Recipe: At Home LadyIncognito's New Orleans Styled Dressed Shrimp Poboy

Recipe: At Home LadyIncognito's New Orleans Styled Dressed Shrimp Poboy Delicious, fresh and tasty.

LadyIncognito's New Orleans Styled Dressed Shrimp Poboy. Great recipe for LadyIncognito's New Orleans Styled Dressed Shrimp Poboy. New Orleans is my birthplace and home for most of my life. And we have a wide range of Cajun and seafood cuisine.

Add the shrimp, in batches to avoid overcrowding, and fry just until golden brown.

Set aside to drain on a paper-towel lined plate.

Spread each side of the bread with mayo, then creole mustard.

You can cook LadyIncognito's New Orleans Styled Dressed Shrimp Poboy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of LadyIncognito's New Orleans Styled Dressed Shrimp Poboy

1. You need 2 pounds of shrimp peeled and deveined.

2. You need 2 of eggs beaten.

3. Prepare 1 teaspoon of red pepper flakes.

4. It’s 2 teaspoons of chili powder.

5. Prepare 2 tablespoons of lemon pepper seasoning.

6. Prepare 1 1/2 tablespoons of paprika.

7. You need of flour for coating before frying.

8. It’s 48 ounces of frying oil of your choice.

9. You need of frying skillet or whatever you fry in.

10. It’s 2 loaves of French bread.

11. Prepare half of a head of iceberg lettuce shredded.

12. It’s 3 of tomatoes sliced.

13. It’s 2 of large or 3 small lemons at room temp quartered.

14. Prepare of small jar of hamburger sliced pickles as desired.

15. Prepare of mayo/ketchup/hot sauce as desired.

Fried shrimp po' boys are classic New Orleans street food.

These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp.

Try making one of our classic, equally-delicious oyster or fish po' boys instead.

A "dressed" po'boy is topped with lettuce, tomatoes, sliced dill pickle rounds, and mayo.

LadyIncognito's New Orleans Styled Dressed Shrimp Poboy instructions

1. Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes..

2. While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you havent done so already..

3. Heat skillet for a few minutes over med high heat before adding oil. Dont over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter..

4. When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldnt go any longer than ten minutes depending on your preferences to doneness..

5. After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat..

6. Enjoy!.

Let's dig a little deeper into each of the components for a shrimp po'boy sandwich.

Shrimp Po-Boy is a New Orleans style sandwich piled high with light golden brown crispy fried shrimp dressed with shredded lettuce, tomatoes, pickles, and lots of mayo.

When ordering a Po Boy from a restaurant in Louisiana most people know to order their sandwich dressed.

Come Jazz Fest, this popular, laid back, horse-themed corner joint by the track is like its po-boys, overflowing.

The New Orleans-style barbecue shrimp po-boy (difficult to contain so grab a fork) remains a popular option, but the stunner is the fried oyster with garlic butter.