How to Easy Eating on a Dime Baked Fish Fillet

How to Easy Eating on a Dime Baked Fish Fillet Delicious, fresh and tasty.

Baked Fish Fillet. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.

Mix lemon juice, butter, and onion together in a bowl; pour over flounder.

With little prep involved, this is a great last-minute, easy dinner for the family.

You can use any firm white fish: cod, haddock, or grouper work well.

You can have Baked Fish Fillet using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Fish Fillet

1. You need 2 pcs of fish fillet.

2. You need of Cinnamon.

3. Prepare of Lemon.

4. You need Dash of salt.

5. It’s of White pepper.

6. It’s of Olive oil.

The breading is not too overwhelming, but adds a delicious crunch.

Serve it with leafy greens or thinly sliced.

Flaky fish has never been more simple.

Cod, haddock, grouper or tilapia work perfectly with this seafood recipe.

Baked Fish Fillet instructions

1. Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil.

2. Heat oven at 250c and bake for 15 mins.

3. Squeeze lemon if you want. (optional).

For a low-fat broiled fish that doesn't taste like diet food, look no further than these spice-rubbed cod fillets.

The assertive spice rub will tickle your taste buds, without any extra oil or butter.

Cover flaky fillets with a mixture of paprika, cumin, turmeric, and coriander, then broil or stick them on the grill.

Sprinkle with seasoned salt, pepper and paprika if desired.

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.