Easiest Way to Cooking Delicious Beef Yakiniku

Easiest Way to Cooking Delicious Beef Yakiniku Delicious, fresh and tasty.
Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.
Tender and very juicy, karubi has more marbling than roast cuts do.
Go for "sankaku karubi" or "jo-karubi" if you want an especially marbled piece.
Community Member "I love Japanese food since I was a kid.
You can cook Beef Yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Yakiniku
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You need 3 cloves of garlic.
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You need 1 cm of ginger.
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Prepare 1 tbsp of vegetable oil.
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Prepare 200 g of sliced beef.
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Prepare 1/2 of yellow onion.
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It’s 1 tbsp of oyster sauce.
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Prepare 1 tbsp of light soy sauce.
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It’s 1 tbsp of sweet soy sauce.
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You need 1 pinch of white pepper.
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Prepare 30 ml of water.
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Prepare 1 pinch of salt.
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It’s 1 pinch of sugar.
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It’s 1 pinch of white sesame seed.
I used to buy beef yakiniku at Japanese restaurants.
Now it's time to make my own.
Easy peasy and happy tummy ๐" Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice.
It's an easy & yummy meal.
Beef Yakiniku instructions
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Chop garlic and ginger in a food processor..
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Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..
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Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
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Add yellow onion. Stir for 5 minutes until the onion soften..
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Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.
These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce.
Japanese stir-fry beef with sweet soya-sesame sauce ๐๐ด๐ฏ๐ต.
Prepare the ingridients (tap the photo to view in Landscape).
Put the sesame seeds in a pan and roast it in low heat.
Beef can be appreciated in many ways, but yakiniku (Japanese BBQ) is always a popular choice.