Recipe: Yummy Motta Puttu (Egg Puttu)

Recipe: Yummy Motta Puttu (Egg Puttu) Delicious, fresh and tasty.
Motta Puttu (Egg Puttu). Looks like am in favor of "egg recipes" these days ;) After sharing Egg Fried Rice recipe last, I wanna share with you this "Motta/Mutta (Egg) Puttu" recipe. This is an old post and I updated it with step by step pictures and a new main picture as well. Great recipe for Motta Puttu (Egg Puttu).
P uttu is a traditional kerala breakfast recipe.
So puttu is a common dish of Kerala Kitchen.
Most of the people preferred this because it is easy to make and time consuming.
You can have Motta Puttu (Egg Puttu) using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Motta Puttu (Egg Puttu)
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It’s 2 Cups of Rice powder / Puttu Podi.
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It’s 1/2 - 3/4 Cup of Water Boiling Hot.
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Prepare To Taste of Salt.
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You need 3/4 - 1 Cup of Coconut Grated.
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You need 3 of Eggs.
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Prepare 2 of Onions Medium ( chopped ).
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It’s 1 of Tomato Medium ( chopped ).
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You need 1 Teaspoon of Ginger garlic paste.
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It’s 1/4 Teaspoon of Turmeric powder.
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Prepare 1 Teaspoon of Chilli powder ( or as per taste ).
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You need 1 Teaspoon of Coriander powder.
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You need 1/2 Teaspoon of Garam Masala powder.
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Prepare 2 of Green Chilli chopped.
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It’s 1 Sprig of Coriander leaves chopped.
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Prepare 1 Sprig of Curry leaves.
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You need To Taste of Pepper.
It is tasty with steamed banana ,kadala curry or pappadam.
Rice flour ,Rava,Wheat,Ragi, Corn meal/ Cholam etc are common ingredients used for making this.
In a pressure cooker, fill ¼ th with water, and place the puttu maker over the pressure cooker lid as shown in the picture.
soft mutta puttu Super delicious and easy breakfast puttu recipe without curry.
Motta Puttu (Egg Puttu) instructions
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For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min..
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For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside..
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In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min..
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Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan..
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Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside..
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Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut..
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Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top)..
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Serve hot/warm without or with curry of your choice..
Simple, Egg Masala stuffed Puttu made in chiratta puttu maker.
One of the common Stuffed Puttu recipe with egg.
Generally either scrambled egg or boiled Egg masala is used for stuffing.
Coconut is mixed along with puttu powder to make it taste soft and good.
Loosely fill the remaining portion with the prepared puttu mixture.