Recipe: Yummy Aloo methi

Susie Strickland
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Recipe: Yummy Aloo methi
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Recipe: Yummy Aloo methi Delicious, fresh and tasty.

Aloo methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Potatoes and fenugreek leaves are a lovely combination together.

At home, I make aloo methi two ways.

One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

You can cook Aloo methi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo methi

  1. Prepare 500 gms of methi leaves.

  2. It’s 250 gms of potatoes.

  3. You need 2 of big tomatoes.

  4. It’s 2 of Green chillies.

  5. You need 2 tsp of oil.

  6. You need 1 tsp of salt.

  7. Prepare 1/2 tsp of turmeric powder.

  8. It’s 1/2 of red chillies.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

It is less spiced and a dry vegetable sabzi.

For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo.

You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Aloo methi instructions

  1. Take a pan add oil in it..

  2. Add cube potatoes in oil and stir fry it.

  3. When potatoes become golden brown add methi leaves along with tomato and green chillies.

  4. Add salt and turmeric powder.

  5. Cover pan and let it cook.

  6. Keep stiring it and let the water gets dried..

Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.

Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

Methi was cooked very frequently in our kitchen in India during winters.

We didn't get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table.