Recipe: To Try At Home Stir fry couscous

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Recipe: To Try At Home Stir fry couscous
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Recipe: To Try At Home Stir fry couscous Delicious, fresh and tasty.

Stir fry couscous. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm.

Remove from skillet with slotted spoon; keep warm.

If using regular couscous, cook as per instructions and reserve.

Heat olive oil in a wok over high heat.

You can have Stir fry couscous using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir fry couscous

  1. Prepare of Cous Cous.

  2. It’s of Diced onions.

  3. You need of Sliced carrots.

  4. You need of Green peas.

  5. It’s of Sliced green beans.

  6. You need of Sliced red pepper.

  7. You need of Chopped spring onions.

  8. Prepare of Tomato paste.

  9. Prepare of Seasoning.

Add onion and garlic and season with salt and pepper.

Fry until onions start to colour.

Add couscous and stir to combine.

Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous.

Stir fry couscous step by step

  1. Cook the couscous with tumeric powder for about 10-15 minutes.
  • In another pot, Add a little oil and diced onions. Then add the sliced carrots, green peas, sliced red pepper and the chopped spring onions.
  • Stir and add seasonings. Then add the tomato paste and mix again..
  1. Simply add the cooked couscous and mix thoroughly.
  • And the stir fry couscous is ready to be served.😋😘.

According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.

Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock.

This will help it soak in better.

This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!

Why make stir fry cous cous.