Recipe: To Try At Home Stir fry couscous

Recipe: To Try At Home Stir fry couscous Delicious, fresh and tasty.
Stir fry couscous. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm.
Remove from skillet with slotted spoon; keep warm.
If using regular couscous, cook as per instructions and reserve.
Heat olive oil in a wok over high heat.
You can have Stir fry couscous using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stir fry couscous
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Prepare of Cous Cous.
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It’s of Diced onions.
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You need of Sliced carrots.
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You need of Green peas.
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It’s of Sliced green beans.
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You need of Sliced red pepper.
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You need of Chopped spring onions.
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Prepare of Tomato paste.
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Prepare of Seasoning.
Add onion and garlic and season with salt and pepper.
Fry until onions start to colour.
Add couscous and stir to combine.
Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous.
Stir fry couscous step by step
- Cook the couscous with tumeric powder for about 10-15 minutes.
- In another pot, Add a little oil and diced onions. Then add the sliced carrots, green peas, sliced red pepper and the chopped spring onions.
- Stir and add seasonings. Then add the tomato paste and mix again..
- Simply add the cooked couscous and mix thoroughly.
- And the stir fry couscous is ready to be served.😋😘.
According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.
Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock.
This will help it soak in better.
This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!
Why make stir fry cous cous.