Recipe: To Try At Home Snakegourd Thoran

Anne Casey
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Recipe: To Try At Home Snakegourd Thoran
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Recipe: To Try At Home Snakegourd Thoran Delicious, fresh and tasty.

Snakegourd Thoran. Snake gourd Yummy thoran with Padavalanga. i tried this recipe twice.my huband &our friends gave me lots of appreciation…. This is a quick and easy Vegetable Stir-Fry with Coconut. The bright green vegetable stays crisp and the addition of the grated coconut is just perfect.

Padavalanga Thoran (Snake Gourd with Coconut Stir -FRY) Snake Gourd cooked with Grated Coconut is a delicious and pretty vegetarian side dish to serve with rice.

While the site is being upgraded, the recipe can be found on the Intro page.

Snake Gourd-Padavalanga Thoran is one of the easiest of dishes, a variety favorite that goes well as an accompaniment with hot rice.

You can cook Snakegourd Thoran using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snakegourd Thoran

  1. Prepare of snakegourd.

  2. It’s of pieces of fresh coconut.

  3. You need of green Chillies.

  4. Prepare of red Chilli.

  5. It’s of spring Curry leaves.

  6. You need of Chana Dal.

  7. Prepare of turmeric powder.

  8. Prepare of Udad dal.

  9. You need of Mustard seeds.

  10. Prepare of Salt.

The wonderful aroma of coconut mixture and the simplicity of preparation make Snake Gourd-Padavalanga Thoran a favorite one.

Snake Gourd-Padavalanga Thoran is unique and delicious with finely chopped Padavalanga pieces blended with a spicy coconut mixture.

Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices.

This popular Kerala dish is simple and easy to prepare.

Snakegourd Thoran instructions

  1. Wash clean and cut the snakegourd. Heat oil in a pan. Add mustard seeds. When it splutters add chana dal, udad dal, red chilli, haldi. When the tadka turns golden, add the snakegourd. You can add curry leaves in tadka or grind it with the coconut..

  2. Cook the snakegourd with the pan closed for 5 minutes. Mix the vegetable in between..

  3. Grind the coconut, green chillies, curry leaves..

  4. Once the snakegourd are cooked, add salt the ground coconut and mix well. Saute it without lid for 2 minutes so that the coconut is slightly cooked. Garnish with fresh shredded coconut and serve 😋.

I love the simplicity of this dish and the wonderful flavor of coconut to this otherwise bland vegetable.

Open the cooker and drain the cooked dal.

Padavalanga (snakegourd) thoran snakegourd with onion and coconut.

Snake gourd makes a good combination with chanadal and requires very less time to cook.

Padavalanga cooked with some fresh grated coconut and typical Kerala spices gives a very good taste.