Recipe: To Try At Home Fried Green Tomatoes

Recipe: To Try At Home Fried Green Tomatoes Delicious, fresh and tasty.

Fried Green Tomatoes. Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs.

Serve fried green tomatoes with mixed greens and a remoulade sauce.

Set the cooked tomatoes on paper towels to drain.

These fried green tomatoes are fantastic with a little Tabasco sauce or remoulade.

You can cook Fried Green Tomatoes using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Green Tomatoes

1. Prepare 2 of green tomatoes.

2. You need 1 1/2 cup of flour.

3. It’s 2 of eggs, large.

4. You need 3 tbsp of classic bread crumbs.

5. Prepare 3 tbsp of panko bread crumbs.

6. Prepare 1/2 tsp of dry parsley flakes.

7. Prepare 1/2 tsp of garlic powder.

8. It’s 1/2 tsp of salt… or salt to taste.

9. You need 1/4 tsp of cayenne pepper.

10. It’s 1 tbsp of nutritional yeast.

11. Prepare 2 tbsp of olive oil.

12. You need 1 tbsp of butter.

13. Prepare of Remoulade sauce.

14. You need 2 tbsp of mayonnaise.

15. You need 1 small of lemon, juice.

16. Prepare 1 tsp of worcestershire sauce.

17. It’s 2 tsp of country dijon mustard.

18. Prepare 1/8 tsp of garlic salt.

19. Prepare of cayenne pepper.

Mix together egg and buttermilk; set aside.

Season tomatoes, on both sides, with salt and pepper.

Place flour and garlic powder in a shallow dish.

For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer.

Fried Green Tomatoes instructions

1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes..

2. Chop tomatoes into desired slices..

3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes..

4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl youre going to add your bread crumbs and below seasonings..

5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover..

6. Using a deep pan add olive oil and butter to medium-high heat..

7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time..

8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown..

9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!.

Fried Green Tomatoes are a delicious start or side to any meal.

They are tried and true crowd-favorites that are bursting with vibrant flavor.

Green Tomatoes: Since the star of this recipe is the green tomato, be sure to choose tomatoes that are all green.

Any red on the tomato means they have started to ripen.

Dredge tomatoes in cornmeal mixture, shaking off excess.