Recipe: At Home Oatmeal cottage cheese apple pancakes

Recipe: At Home Oatmeal cottage cheese apple pancakes Delicious, fresh and tasty.
Oatmeal cottage cheese apple pancakes. A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes (GF). These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast.
The batter for these pancakes comes together in just a couple of minutes in a blender.
The ingredients are simple and packed with nutritional value too.
Plus the fiber from the oatmeal and the protein from the cottage cheese and egg will help to keep you feeling full and satisfied as the morning drags on.
You can have Oatmeal cottage cheese apple pancakes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal cottage cheese apple pancakes
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You need of pancakes.
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You need of oatmeal or oatbran.
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You need of low fat cottage cheese.
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Prepare of vanilla extract.
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It’s of ground cinnamon.
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You need of eggs or 4 egg whites.
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You need of cored apple.
Healthy apple pancakes made with oats and cottage cheese.
They taste decadent, but are packed with protein and fiber.
I started realizing that more often than not, when we got out for brunch Isaac always orders sweet options like pancakes or waffles.
These are wonderful and are almost too healthy to be true.
Oatmeal cottage cheese apple pancakes instructions
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Put all ingredients except apple in blender and blend until smooth..
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Take cored apple and thinly slice using mandolin.
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Dip single slice of apple in batter and cook on griddle. Flip..
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Enjoy! So easy, so good, and so healthy! Gluten free too!.
Lots of calcium, protein, fiber, etc.
I usually eat them without any topping and just keep popping them in my mouth!
But a good jam will do them nicely as well.
Peel, core, and grate the apple into a mixing bowl.
Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.