How to Summer Appetizing Dry fruit jeera paak

Jack Bowman
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How to Summer Appetizing Dry fruit jeera paak
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How to Summer Appetizing Dry fruit jeera paak Delicious, fresh and tasty.

Dry fruit jeera paak. Buy Cumin (Jeera) seeds Online are local to Asia. They are likewise called caraway, jeera, shahi jeera, kala jeera, haravi and cumin among others. About Us Dry Fruits Anjir (Figs).

Buy Laung, Elaichi, Black Peppe, Ajwain, Jeera (Cumin), Ginger Online at best rate / Quality on Dryfruitbazaar.

Dried fruits have an amazing taste, high nutritive value and they are also known for their very long shelf life.

The consumption of dried fruit has become widespread now.

You can have Dry fruit jeera paak using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dry fruit jeera paak

  1. Prepare 1 cup of cumin.

  2. It’s 1/2 cup of gudh jaggery.

  3. It’s few of Dry fruit (badam, kaju,. Kishmish).

  4. Prepare 1/2 cup of Dates (Khajur) without seed.

  5. It’s 2 pinch of Ilachi powder.

  6. You need 2 tspn of pure ghee.

The types of dried fruits that are sold in the market include raisins, prunes, dates, figs, pears, apples, cashew nuts, and apricots.

PROCEDURE— Chop pista,almonds into small pieces.

Take pan add little water and boil these dates in it.

Once it is boiled, cool it and then grind it into a paste.

Dry fruit jeera paak step by step

  1. Cumin seed ko 30 min bhigo ke rakhe wash kar ke.then gudh ko 1/2 cup water me dip kar ke rakhe….

  2. Then kadai me ghee gram karein then cumin ka extra water nikal ke bhun le ache se… Then gudh ko melt kar ke pani me daal te rahein bich bich me aur ache se fry karein…..

  3. Then add dates without seed cut ke ache se fry karein then add chopped dry fruits And add cardomon powder mix it well And gram gram serve karein…..

Now take a kadai, add this dates paste and sugar and boil till you get the sugar syrup.

Now to this add cardamom powder and dry fruits.

Mix well and you will get solid consistency.

Coconut Plam: The coconut palm (also, cocoanut), Cocos nucifera, is a member of the family Arecaceae (palm family).

It is the only accepted species in the genus Cocos.