Recipe: To Try At Home Feta Shrimp with Brown Rice

Ella Kelly
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Recipe: To Try At Home Feta Shrimp with Brown Rice
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Recipe: To Try At Home Feta Shrimp with Brown Rice Delicious, fresh and tasty.

Feta Shrimp with Brown Rice. Feta Shrimp with Brown Rice My version some Greek Recipes. Great with fresh Italian or French Bread. Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a.

Combine bread crumbs, feta and parsley in a bowl; spread over rice.

Wanted to use some feta, and there is mint coming up everywhere in the garden.

If making ahead, cover and refrigerate.

You can have Feta Shrimp with Brown Rice using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Feta Shrimp with Brown Rice

  1. It’s 2 of servings of rice, white, brown, boiled, steamed, etc.

  2. You need 1 tablespoon of Olive Oil.

  3. It’s 1/2 of medium Onion, finely chopped.

  4. Prepare 1 of large Garlic Clove, minced.

  5. Prepare 1/2 teaspoon of dried Oregano.

  6. It’s 1/4 teaspoon of pepper.

  7. Prepare 1/8 teaspoon of salt.

  8. It’s 1 (14 1/2 ounce) of can of diced Tomatoes, undrained.

  9. It’s 1/2 pound of uncooked medium Shrimp, peeled.

  10. It’s 1/8 cup of Dry White Wine.

  11. Prepare 1 tablespoon of minced fresh Parsley.

  12. You need 3/8 cup of crumbled Feta Cheese, the best you can find.

Combine bread crumbs, feta and parsley in a bowl; spread over rice.

Here is how you cook it.

Ingredients of Feta Shrimp with Brown Rice.

In a large nonstick skillet, heat oil over medium-high heat.

Feta Shrimp with Brown Rice instructions

  1. In a large skillet, heat oil over medium-high heat..

  2. Add onion; cook and stir 4-6 minutes or until tender..

  3. Add garlic and seasonings; cook 1 minute longer..

  4. Stir in tomatoes and wine. Bring to a boil..

  5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..

  6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..

  7. Remove from heat and stir in 3 tbs cheese..

  8. Serve over rice and sprinkle with remaining cheese to taste..

Stir in tomatoes and, if desired, wine.

Whisk honey with soy sauce and rice vinegar in a small bowl.

Pour in the wine and lemon juice; reduce heat to medium-low and simmer.

Then add the rest of the shrimp, the rest of the garlic, parsley, chili powder and salt.

Put shrimp in a mixing bowl.