Recipe: At Home House egg tofu round omelet

Recipe: At Home House egg tofu round omelet Delicious, fresh and tasty.

House egg tofu round omelet. See recipes for House egg tofu round omelet too. But it taste #savoury and smell #delicious For the sauce i give all of you next time Or you can search about Indonesian peanut sauce jenscookingdiary. See great recipes for House egg tofu round omelet too!

If you have egg rings, use them and you will have plumper, rounder omelettes, otherwise they will flatten out much more when frying.

Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce.

An easy Chinese recipe that's quick to make and versatile as you want it to be.

You can have House egg tofu round omelet using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of House egg tofu round omelet

1. It’s of Ingredient:.

2. Prepare 4 clove of shallot.

3. You need 2 clove of garlic.

4. It’s 6 of eggs.

5. You need 20 ml of water.

6. Prepare 30 gr of bean sprouts.

7. Prepare of Oil.

8. Prepare of Tofu marinate:.

9. Prepare 100 ml of water.

10. Prepare 1/2 Tbsp of salt.

11. It’s 1/2 Tbsp of white pepper.

12. You need 4 block of tofu.

13. Prepare of Sauce.

14. It’s of Sweet soy sauce.

15. You need of Bird eye chili.

Use more oil to prepare Egg Foo Young.

There is much more oil needed to make Egg Foo Young than an omelet.

The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.

The ratio should equal more veggies than eggs and should not be too runny.

House egg tofu round omelet step by step

1. Blanch bean sprouts around 30 to 40 seconds.

2. Thin slice shallots and garlics.

3. Cut tofu into cube size then deep fried it.

4. Mix all the ingredients then put the eggs.

5. Heat up oil in the pan, then put in all the mixture. (In case you didnt use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it).

6. Put the dish on cutting board and cut it into square shape and serve it.

7. Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce.

In a clean skillet, add enough vegetable oil to cover the bottom of the pan.

Add ¼ Egg Foo Young mixture to the pan, formed into a pancake shape.

Fry Egg Foo Young until the bottom is firm enough to.

Add the omelette mixture and press it down using a silicone spatula.

Leave to rest for at least ten minutes (it will firm up as it cools), then gently run a knife round the outer edge and transfer the omelette to a chopping.