Recipe: Appetizing Meat &amp; Veggetable Rissole

Grace Williams

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Recipe: Appetizing Meat & Veggetable Rissole Delicious, fresh and tasty.

Meat & Veggetable Rissole. Meat definition is - food; especially : solid food as distinguished from drink. How to use meat in a sentence. Meat is animal flesh that is eaten as food.

This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

Meat is mainly composed of water, protein, and fat.

Meat is valued as a complete protein food containing all the amino acids necessary for the human body.

You can cook Meat & Veggetable Rissole using 27 ingredients and 17 steps. Here is how you cook that.

Ingredients of Meat & Veggetable Rissole

It’s of Crepe/skin.
It’s of all purpose flour.
It’s of milk.
You need of egg.
You need of melted margarine (room temperature).
You need of tapioca/sago flour.
It’s of salt.
You need of Italian style bread crumbs (in a bowl).
Prepare of Filling.
Prepare of ground meat (beef/chicken).
It’s of carrots.
You need of potatoes.
You need of sweet peas (optional).
Prepare of green beans (optional).
Prepare of Alternatively you can use 1 medium-sized can of mixed vegetables.
Prepare of onion (chopped thinly).
You need of garlic (chopped finely).
You need of fresh celery (chinese celery) leaves (chopped thinly).
It’s of green onions (chopped/sliced thinly).
It’s of Salt.
It’s of Pepper.
Prepare of Sugar.
You need of ground nutmeg for aroma.
It’s of corn starch or all purpose flour.
It’s of milk.
Prepare of kraft singles or any cheese singles brand.
It’s of Some water.

The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean.

Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals.

Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the meat of the matter Not to be confused with: meet - join:.

Find meat recipes, videos, and ideas from Food Network.

Meat & Veggetable Rissole step by step

Step 1, make the filling.
Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer..
On medium heat, sauté onion until tender, then garlic until golden brown.
Add meat, a pinch of salt & pepper, stir the meat well until its fully cooked.
Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well..
When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste..
Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off..
Step 2: Make the Crepes/Skin.
Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps..
On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used..
Step 3: Make the rissole roll.
Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle..
Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs..
Step 4: Frying and Storage.
Deep fry it in vegetable oil until its golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage..
For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg.
Enjoy! 😍🌹.

MEAT•I•VORE /mēt , ə , vôr/ Carnivore is too casual.

Your love for meat goes beyond working chicken and beef into your weekly diet.

You are THE Meat aficionado of your friends.

From the field to the table, you control every facet of flavor.

You are a meat-grinding, sausage-stuffing, jerky-making master.