Easiest Way to Royal Delicious Ugali,chicken stew with mala and sukumawiki

Oscar George
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Easiest Way to Royal Delicious Ugali,chicken stew with mala and sukumawiki
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Easiest Way to Royal Delicious Ugali,chicken stew with mala and sukumawiki Delicious, fresh and tasty.

Ugali,chicken stew with mala and sukumawiki. Ugali,chicken stew with mala and sukumawiki. Chicken, small can tomato paste, mala, Onions, tbsn oil, Salt Shelmith Weru. See recipes for Cassava ugali with green vegetables and chicken too..

The most stable one for most Kenyan households is Sukuma wiki.

However, if it around the end of the month, you might find families serving it with beef stew or chicken stew.

Those from the central part of Kenya will definitely serve it with Milk.

You can have Ugali,chicken stew with mala and sukumawiki using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ugali,chicken stew with mala and sukumawiki

  1. Prepare of Chicken.

  2. Prepare 1 of small can tomato paste.

  3. You need 1 cup of mala.

  4. You need of Onions.

  5. You need 2 of tbsn oil.

  6. It’s of Salt.

Whatever one chooses to serve Ugali with, it should be served hot also unless its Milk.

Tip out onto a plate - the ugali should hold its shape.

Ugali is a gluten free, sugar free, and fat free food.

Substitutions and Additions: *Traditionally white corn meal is used for ugali, but you can also use yellow corn meal.

Ugali,chicken stew with mala and sukumawiki step by step

  1. Boil the chicken slightly(mine was a broiler) Put oil,fry the onions, add tomato paste,capsicum,salt,chicken stir well then add mala and let it boil then serve.

Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.

It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names.

Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling.

For the ugali: Bring the water to boil in a pot/sufuria.

Adding a little bit of the meal to the water ensures that the water starts to roar which makes the perfect ugali.