How to Love Perfect Potatoburger

How to Love Perfect Potatoburger Delicious, fresh and tasty.

Potatoburger. In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties. Mix together the hamburger, potato, jalapenos & Caesar dressing.

You'll combine sweet potato, beans, oats, and chia to make the base, and add chipotle chile to add a ton of smoky flavor.

The chia seeds do double duty in these hearty vegetarian burgers—not only do they add protein, but they work to bind the mixture together so that the patties are firm and burger-like.

Get the recipe for Smoky-Sweet Potato Burgers.

You can cook Potatoburger using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potatoburger

1. You need 8 of (starchy) potatoes.

2. Prepare 2 of eggs.

3. Prepare 1 cup of (+) flour.

4. Prepare 2 cups of milk.

5. It’s of Garlic (as much as you like).

6. It’s of Seasoning (Salt, pepper, herbs according to own taste).

7. You need of Bread (Baguette or other).

8. It’s of Topping.

9. It’s of Eggs (boiled).

10. Prepare of Mayonnaise.

11. You need of Okonomiyaki-sauce.

12. Prepare of Cucumber.

13. Prepare of Lettuce.

Pole a few holes in the potato using a fork.

Remove skin and place the potato's flesh in a large bowl.

Changed up a few more things.

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined.

Potatoburger instructions

1. Peeling and grating the potatoes.

2. Crushing and small cutting of the garlic.

3. Start to boil the milk together with the garlic.

4. When boiling add grated potatoes (continue thorough stirring to avoid burning), until it is a proper puree.

5. Leave the puree in a separate bowl to cool down a little.

6. Add eggs, seasoning and then flour (sifted) - if flour is not sufficient add until it is a very thick solution.

7. You might want add more seasoning after the flour to correct the taste.

8. Fry in a pan (oiled or with butter).

9. Decor and arrange with topping on the bread-pieces.

Divide and shape mixture into four patties.

Super light, fluffy, yet sturdy homemade Potato Burger Buns are made with fresh potato and taste SO much better than store-bought.

Keep reading for tons of homemade bread baking tips and the full recipe.

Heat Olive Oil in a fry pan on medium heat.

Surprise the grilling party with a gluten free burger - we used a sweet potato bun and a Dr.