Recipe: Eating on a Dime Boudin stuffed peppers

Recipe: Eating on a Dime Boudin stuffed peppers Delicious, fresh and tasty.

Boudin stuffed peppers. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside. Cut casing of warmed boudin and removed filling.

Make a cut in the boudin's casing and peel the casing away from the rice mixture.

Place the stuffed bell peppers in a baking dish with one.

Fill each pepper with Fresh Boudin (removed from the casing) and top with a spoon full of Rotel.

You can cook Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Boudin stuffed peppers

1. You need 4 of large bell peppers, washed, split long ways, cleaned.

2. Prepare 1-1 1/2 lbs of boudin, casings removed.

3. It’s 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.

4. You need 1-1 1/2 cups of cooked white rice.

5. Prepare 28 oz of can tomato sauce.

6. You need 1/2 lb of shredded smoked gouda.

7. It’s of Salt, pepper, onion and garlic powders.

Place a generous portion of cheese on top of each one.

Boudain (Boudin) Stuffed Bell Peppers Recipe Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing.

If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home.

Boudin stuffed peppers Hello everybody, it's me again, Dan, welcome to my recipe page.

Boudin stuffed peppers instructions

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..

2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..

3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..

4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

Today, I will show you a way to make a special dish, boudin stuffed peppers.

One of my favorites food recipes.

For mine, I will make it a bit tasty.

Boudin stuffed peppers is one of the most favored of recent trending foods on earth.

Boudin stuffed peppers It's just sooooooo GOOOOOOD!!!