Recipe: Eating on a Dime Embotido

Recipe: Eating on a Dime Embotido Delicious, fresh and tasty.

Embotido. Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.

Don't waste any of the paprika-tinted delicious juices.

Embutido is a Filipino-style meatloaf made with ground pork, chicken or beef, shredded carrots, crushed pineapple or sweet pickle relish, and raisins.

The meat mixture is rolled around hard-boiled eggs and sausage into a cylindrical log and wrapped tightly in foil.

You can cook Embotido using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Embotido

1. It’s of ground pork,lean.

2. It’s of onions.

3. It’s of Pickles relish.

4. Prepare of salt.

5. You need of Vienna sausage.

6. It’s of small peperoni.

7. It’s of small Red and green bell peppers.

8. Prepare of cheese.

9. It’s of eggs.

10. Prepare of white ground pepper.

11. It’s of Bacon.

12. Prepare of leftover bread.

Embutido is a Filipino meatloaf from ground pork.

Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month.

Eaten cold or fried dipped in ketchup or sweet chili sauce.

Embutido is a Filipino-style meatloaf made with ground pork, bell peppers, sausage, and hard-boiled eggs.

Embotido instructions

1. Combine all the ingredients except for eggs and bacon. All ingredients must be cut in the same sizes, almost like the size of ground pork. If you have a processor much better..

2. Pour the beaten eggs to the mixture and start to measure a cup in a cling wrap..

3. Before molding it into a big sausage like shape,wrap it with a bacon strip and tightly roll it with cling wrap. Secure the ends carefully..

4. Steam for an hour in a slow fire..

5. Cool the cooked embotido, sliced and serve with mayo or tomato catsup..

It is typically served during the holidays, but it also makes a great appetizer for parties year-round.

Pork Embutido Recipe and Preparation (Alternative Method) Mix the ground pork, the Bread Crumbs, and beaten eggs together then put in the minced carrots, bell peppers, onion, pickle relish, and the cheddar cheese.

Add then the raisins, tomato sauce, and salt and pepper to taste.

Make sure to mix it thoroughly as this mixture is going to be the.

This Embutido recipe is a Filipino Style of Meatloaf.