Recipe: Perfect Kimchi Ramen Burger

Recipe: Perfect Kimchi Ramen Burger Delicious, fresh and tasty.

Kimchi Ramen Burger. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it. Separate the ramen into three or four portions, put them each into a small bowl.

Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely.

The ultimate asian inspired burger, using ramen noodles as buns!

This burger is not only delicious, but fun & creative, and surprisingly easy to prepare!

You can have Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kimchi Ramen Burger

1. Prepare of Ramen.

2. You need of Egg.

3. Prepare of Minced meat.

4. Prepare of Scallion.

5. It’s of Panko (Bread Crumble).

6. It’s of Kimchi.

7. Prepare of Gochujang.

8. You need of Soy Sause.

9. Prepare of cooking wine.

10. Prepare of Sliced Cheese.

11. Prepare of Spinach or arugula.

Cook the ramen noodles according to package instructions - in a small saucepan add the ramen brick and add enough water to just cover the noodles.

A vegan ramen bun burger with kimchi slaw & Wassabi Mayo (it's surprisingly easy to make AND eat) 😛.

Lauren Toyota (the chef of that book), does have a ramen bun burger in her cookbook. but she didn't invent it and hers is more of a classic burger with thousand island sauce, lettuce, and tomato.

To assemble the burgers, place one ramen bun down.

Kimchi Ramen Burger instructions

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..

2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..

3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..

4. Make it into several patties shape..

5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..

6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..

7. Make an over-easy fried egg..

8. Assembles the burger. I put some Sriracha sauce as well..

Spread siracha or gochujahng sauce on the bun.

Place half of the arugula on each bun and add a burger patty.

Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better).

Add a fried egg and top with the other ramen bun.

Optional: Add tomato, onion and cheese as you.