Easiest Way to Spring Delicious Braised Ham Hock and Vegetables

Max Sanchez
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Easiest Way to Spring Delicious Braised Ham Hock and Vegetables
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Easiest Way to Spring Delicious Braised Ham Hock and Vegetables Delicious, fresh and tasty.

Braised Ham Hock and Vegetables. Great recipe for Braised Ham Hock and Vegetables. There are many braised dishes similar to this one. One in particular uses fish and soy sauce but with a different cut of pork.

In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer.

Instructions to make Braised Ham Hock and Vegetables: Add Ham Hocks to a pot.

Add just enough water to cover.

You can have Braised Ham Hock and Vegetables using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised Ham Hock and Vegetables

  1. It’s 2 of Ham Hocks.

  2. Prepare 2 Ears of Corn.

  3. You need 2 of Small Heads Cabbage.

  4. You need 3 of Carrots.

  5. It’s 1 of Large Onion.

  6. It’s 5 of Eggs.

  7. You need of Worcestershire Sauce (7 Shakes).

  8. It’s 3/4 Cup of White Cooking Wine.

  9. Prepare 1/4 Cup of Balsamic Vinegar.

  10. Prepare 1/4 Cup of BBQ Sauce.

  11. You need of Black Pepper.

  12. It’s of Seasoned Salt.

  13. You need of Creole Seasoning.

  14. Prepare of Kosher Salt.

Skim off any drugs that float to the top.

Remove Ham Hocks and turn off.

Braised Ham Hocks is a stable comfort food recipe in my home for a number of reasons.

It's easy to make, unbelievably tasty, and very much a country, prairie-living type food. it's still a great filling dinner option all-year round.

Braised Ham Hock and Vegetables step by step

  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..

  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..

  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..

  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..

  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..

  6. Enjoy 😊.

Country Ham; Bacon and Jowl; Gift Packs; Barbecue In typical ham hock recipes, hocks play a supporting role, but for this braised smoked ham hock recipe, they are the star main ingredient.

A whole plate of ham hocks just scream comfort food.

If you grew up in the South, Germany, China or perhaps the Philippines, you've probably seen these bad boys served up whole.

This dish is perfect for a crock pot if.

In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer.