Recipe: To Try At Home Hash brown breakfast basket or cups

Recipe: To Try At Home Hash brown breakfast basket or cups Delicious, fresh and tasty.

Hash brown breakfast basket or cups. I made the hash brown cups for my individual quiches for Christmas Breakfast. Others had said they were very hard to remove from pan and paper cups. I used parchment paper muffin cups and they were perfect.

Hash brown breakfast basket or cups This recipe need a jumbo cups so I don't have then I am going to use my tortilla basket.

Press the hash browns down firmly along the shape of the cups.

Place the hash browns into a large mixing bowl and add in the cheese, paprika, salt and pepper.

You can cook Hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hash brown breakfast basket or cups

1. You need 4 of potato medium size or 1 pound of frozen hash brown 3 cups.

2. You need 2 of egg white.

3. It’s 1/2 teaspoon of salt and pepper.

4. You need 2 tablespoon of melted butter.

5. It’s of Stuffing # 1.

6. Prepare 1/2 cup of onions diced.

7. You need 1/2 cup of peppers or mushrooms.

8. It’s 1 cup of Spinach.

9. It’s 1 cup of meat ham or bacon or sausage.

10. Prepare of Topping.

11. You need of 6 eggs.

12. You need 1 cup of cheese cheddar or feta or any of your favorite.

Press the potatoes down and up the sides to create a cup or basket to hold the eggs.

Bird's Nest Breakfast Cups is a healthy breakfast idea with Baked Hash brown cups topped with Baked eggs.

Eggs are the most convenient and loved breakfast all across the globe.

In the past I have posted a lot of Egg Breakfast recipes on my blog.

Hash brown breakfast basket or cups instructions

1. Preheat oven 475 degrees Fahrenheit.

2. Butter the inside of your muffin pan with good amount.

3. Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.

4. Start cooking over medium heat vegetables and meat.

5. After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

In the west these eggs are often accompanied with Hash Browns which are Fried Crispy Potatoes.

Garnish with a pinch of salt and pepper, and freshly chopped parsley, if desired.

Press mixture firmly in the cups to create a basket.

Loosen potato baskets by running a knife around the edge and gently pop out the baskets.

Combine hash browns, butter, and cheddar in a medium bowl.