Recipe: To Try At Home Asian sticky chicken

Recipe: To Try At Home Asian sticky chicken Delicious, fresh and tasty.

Asian sticky chicken. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken.

Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out).

Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish but it's not necessary.

You can cook Asian sticky chicken using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian sticky chicken

1. Prepare 3 of chicken breasts, cut into small pieces.

2. You need 3 of eggs, whisked well.

3. You need 3 cups of bread crumbs.

4. Prepare of Red chilli flakes.

5. It’s of Green onions sliced.

6. It’s of Sesame seeds.

7. Prepare of Oil.

8. Prepare of Salt.

9. You need of Pepper.

10. It’s of Sauce :.

11. You need 1 cup of soy sauce.

12. You need 1/2 cup of honey.

13. You need 3-4 tbsp of siracha.

14. Prepare 2 tbsp of hoisin sauce.

15. It’s 5 of garlic cloves,minced finely.

16. Prepare 1 tbsp of ginger minced or grated finely.

The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe: Crispy Sesame Chicken with a Sticky Asian Sauce.

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make.

Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals.

How to make Sticky Asian Chicken Thighs.

Asian sticky chicken step by step

1. Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs.

2. Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F.

3. Bake the chicken pieces for 20mins..

4. For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat.

5. Add the chicken pieces to the sauce and mix well..

6. Season with green onions and sesame seeds..

7. Enjoy with a side of plain rice or fried rice.

Add oil to a large skillet and heat.

Season the chicken thighs with salt and pepper.

Once the pan is nice and hot add in the chicken skin side down.

Meanwhile whisk together, soy sauce, sweet chili.

Add the chicken and mix well to coat.