Recipe: Yummy Crab Meat Steam w/Eggs

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Crab Meat Steam w/Eggs
Page content

Recipe: Yummy Crab Meat Steam w/Eggs Delicious, fresh and tasty.

Crab Meat Steam w/Eggs. Here is how you cook that. Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack.

The egg whites could be considered the real soul of this dish so it's important to cook them perfectly.

The flavour of steamed crab combined with the silky texture of egg whites makes for a delectable recipe.

Allow the crab to cool, then remove the meat from the shell, using a fork to flake any large pieces of crab meat.

You can have Crab Meat Steam w/Eggs using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crab Meat Steam w/Eggs

  1. You need 5 of crab sticks.

  2. Prepare 3 of eggs.

  3. It’s 1 of liitle salt.

  4. Prepare Dash of white pepper.

Whisk the eggs gently until just mixed.

In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender.

Add egg mixture; cook and stir over medium heat until eggs are completely set.

Crab Meat Steam w/Eggs. crab sticks, eggs, liitle salt, white pepper Anand Rozario.

Crab Meat Steam w/Eggs step by step

  1. Beat eggs and stir well. Sieve it. Cut crab stick into small pieces then add in, leave some for decoration(optional). Add salt and pepper..

  2. Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack. Cover and steam for 15 mins in low fire..

Lucky me ,got this huge mud crab leave thru a friend,a very rare catch nowadays in our coast.

Imitation Spider Crab Pate Recetas del Señor Señor. mayonnaise, onion, imitation crab meat, oysters, anchovies.

You can heat and whisk the egg mixture over a pot of hot water (double boiler) until the it is thickened.

Then you add in crab meat/stick, and steam on low heat in a steamer. - Reason for heating the egg mixture before steaming is to prevent crab meat/crab stick from sitting in the bottom of the pan.

To steam crab, you'll need a tall high-walled pot with a steaming rack or separator on top of the pot so the crabs don't touch the liquid.