Recipe: Yummy Corn paneer masala Curry

Nancy Rowe

Page content

Recipe: Yummy Corn paneer masala Curry Delicious, fresh and tasty.

Corn paneer masala Curry. Unique and tempting paneer sweet corn curry for the paneer lovers. हिन्दी में पढिये : Paneer and Corn Curry recipe - Sweet Corn Paneer Masala Curry. Ingredients for Sweet Corn Paneer Masala Curry. Paneer has always been a favorite among us and is used in making curry recipes like paneer butter masala, matar paneer, paneer kolhapuri and so on.

Definitely worth a try with this simple jeera baby corn recipe.

Rich and flavoursome, the paneer and corn curry is a sabzi worthy of a party menu.

Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic.

You can cook Corn paneer masala Curry using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn paneer masala Curry

It’s 250 gm of paneer (cottage cheese) cubed.
Prepare 50 gm of corn boiled.
It’s 2 of medium size tomato.
It’s 2 of medium size onion.
It’s 5-6 of cashew nuts.
Prepare 2 of Cloves.
Prepare 1/2 piece of bay leaf.
Prepare of Small piece of cinnamon stick.
You need 2 of green cardamom.
You need 1 tsp of ginger garlic paste.
Prepare 2 of black cardamom.
Prepare 1/4 tbsp of turmeric powder.
It’s 1/2 tbsp of red chilli powder.
Prepare 1/2 tbsp of coriander powder 1/4 cup curd beaten.
You need 2 tbsp of fresh cream.
It’s 1/2 tbsp of garammasala.
Prepare 1 tbsp of paneer Masala.
Prepare 1/2 cup of milk.
It’s 1 tbsp of besan roasted.
You need 2 tbsp of cooking oil.
It’s 1/2 tbsp of kasuri methi for garnishing.
It’s 1/4 cup of water.

Sweet Corn Masala Curry is simple but very tempting.

This curry is made with fresh corn kernels.

But it will give same taste with frozen corn kernels as well.

With blend of lots of flavour, this recipe will easily take place in one of your favourite. corn capsicum masala recipe

Corn paneer masala Curry instructions

Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min..
..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree..
Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate..
Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti..

corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. the thick and rich gravy goes very well choice of roti, paratha or any indian flatbread recipe for.

Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy.

I had this corn capsicum masala in a restaurant and loved it a lot.

Both Vj and Aj loved it.

We all are sweet corn fans and very often make sweet corn chaat for evening snack.