Recipe: To Try At Home Couscous confetti

Recipe: To Try At Home Couscous confetti Delicious, fresh and tasty.

Couscous confetti. Cook couscous according to package directions, using chicken broth instead of water and omitting salt and fat. Stir in vegetable mixture, pine nuts, basil, and black pepper. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for.

In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper.

Drizzle over salad and toss to coat.

Confetti Couscous "Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish," notes Marla Stewart of Amity, Arkansas. "I've even stirred in pineapple chunks and cooked chicken for a great lunch.

You can have Couscous confetti using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Couscous confetti

1. You need of G/pepper.

2. It’s of Red bell pepper.

3. You need of Onion.

4. It’s of Cucumber.

5. You need of Lettuce.

6. It’s of Seasoning.

7. You need of Salt.

8. Prepare of Sugar.

9. Prepare of Lemon juice/vinegar.

10. It’s of G/pepper.

11. You need of Red bell pepper.

12. You need of Onion.

13. Prepare of Cucumber.

14. Prepare of Lettuce.

15. You need of Seasoning.

16. It’s of Salt.

17. It’s of Sugar.

18. You need of Lemon juice/vinegar.

Couscous is a pasta from northern Africa that cooks almost instantly and, in this dish, helps make a beautiful, flavorful salad.

Whole-wheat couscous is sold in natural food stores and some supermarkets.

In a large bowl, combine couscous and boiling water.

Stir to mix, then cover and let stand until.

Couscous confetti instructions

1. Wash and chop ur veggies🔥🔥 including ur sausage😋.

2. Cook/steam ur couscous😛 any how u do urs.

3. Add in 2 table spoon veg oil/ olive oil🤒 u can add more.

4. Add in ur seasoning and salt.. Stir😛.

5. Add in ur veggies, 1tbspn sugar, ur lemon juice/ vinegar any 1 de😎.

6. A juya su😂😂😂.

7. Enjoy.

Feta and golden raisins add a sweet-salty tang blending well with the raspberries and mustard vinaigrette..

Remove from heat and stir in tomatoes, lemon juice, zest, couscous, and prunes.

Stir in fennel fronds and season with salt and pepper.

Serve this salad chilled or at room temperature.

You can prepare the recipe up to a day ahead, but stir in the basil just before serving..