Recipe: Appetizing Sambar dosa

Recipe: Appetizing Sambar dosa Delicious, fresh and tasty.

Sambar dosa. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Following are the main ingredients for making dosa: Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

But it's one of the most loved food in all parts of our country.

In Mumbai, you will find dosa as one of the common and best street food item.

This is loved as much as that of golgappa or pani poori as a street food.

You can have Sambar dosa using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sambar dosa

1. Prepare of DOSA=1 cup rice+urad daal+chana daal.

2. It’s 4-5 of methi seeds.

3. It’s 1 inch of garlic.

4. Prepare 1 tsp of hing or ASAFETIDA.

5. Prepare 1 tsp of salt.

6. It’s of SAMBAR=1 cup toor daal soaked.

7. It’s 1 inch of garlic.

8. It’s 1 of very small onion chopped.

9. You need 2 of small tomatoes chopped.

10. It’s 1 cup of florets of cauliflower.

11. It’s 1 cup of thin sliced carrots.

12. It’s Half of cup peas.

13. Prepare Half of cup potato diced.

14. You need 1 tablespoon of salt.

15. Prepare Half of tsp hing.

16. You need 1 tsp of cumin seeds.

17. You need 1 tsp of mustard seeds black.

18. Prepare 1 tsp of red chilli powder.

19. You need 1 tsp of garam masala.

20. You need 1 tsp of chaat masala.

21. Prepare 1 tsp of turmeric.

22. You need 1 tsp of kitchen king.

23. You need 1 tsp of coriander powder.

24. It’s 1 tsp of sambar powder.

This is one of the best breakfast item.

Heat Tawa spread dosa batter to a dosa ( not very thin).

When one side cooked, flip it.

Let it be for a few seconds.

Sambar dosa instructions

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..

2. Make a smooth paste and should not very thick not very watery..

3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..

4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..

5. Have 2 whistle and keep it on steam without turning gas on..

6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato..

7. Stir properly and add it to boiled sambar..

8. Now take non stick pan flat and Grease it..

9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..

10. Cook it from both sides but make it browned from one side only..

11. Enjoy delicious homemade sambar dosa.stay safe stay healthy..

Let it be for a minute.

This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything.

If we make this style of sambar once, we never want to go back to our conventional way of making sambar any more.

It has its unique flavor, texture and wonderful taste which makes us addictive to this Sambar.

Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.