Recipe: Appetizing Healthy Blueberry Oatmeal Muffins

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Recipe: Appetizing Healthy Blueberry Oatmeal Muffins
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Recipe: Appetizing Healthy Blueberry Oatmeal Muffins Delicious, fresh and tasty.

Healthy Blueberry Oatmeal Muffins. We Hand Select The Freshest Groceries & Deliver Them To You. These muffins are hot out of the oven and i have a third batch in right now. I like this recipe alot because of the high propotion of heart-healthy/good carb oatmeal and the low amount of oil (as opposed to magerine).

As much as I love Christmas, I always secretly get so excited when the tree comes down, the decorations go away, and LIFE GOES ON.

But these Ultimate Healthy Blueberry Oatmeal Muffins would've been a much better option!

They're totally portable and perfect for quick grab-and-go breakfasts and snacks (unlike bowls of cereal!), and they're really moist and tender, just like true bakery muffins.

You can have Healthy Blueberry Oatmeal Muffins using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Blueberry Oatmeal Muffins

  1. It’s of Fat free vanilla yogurt or plain fat free yogurt.

  2. You need of Old fashioned oats.

  3. It’s of Egg whites, slightly beaten.

  4. It’s of Canola oil.

  5. Prepare of Packed brown sugar.

  6. Prepare of flour.

  7. It’s of Baking soda.

  8. Prepare of Cinnamon.

  9. You need of salt.

  10. You need of Fresh blueberries or frozen(do not thaw).

Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy).

These blueberry oatmeal muffins are simple, wholesome, and satisfying.

Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!

Find the easy muffin recipe right here.

Healthy Blueberry Oatmeal Muffins step by step

  1. Heat oven to 400.

  2. In small bowl mix yogurt and oats. In large bowl mix egg, oil, and brown sugar. Stir in flour baking soda, cinnamon, and salt..

  3. Next add yogurt, oat mixture (batter will be lumpy) gently stir in blueberries. Divide batter among 12 muffin cups..

  4. Bake 18 to 20 minutes or until golden brown..

I already shared a "regular" strawberry oatmeal muffin recipe last year, but so many readers requested an oatmeal muffin without any refined sugar - so here is my favorite recipe!

These are an easy breakfast or snack to stash in the freezer, it's so handy to be able to pull out a few muffins when mornings get busy.

Stumbled upon this recipe when looking for a healthy blueberry oatmeal muffin for camping.

I must say, the recipe can easily be adjusted to be gluten free, and the muffins are simply divine!

I used certified gluten free oats, and replaced the whole wheat flour with an all purpose gluten free flour blend.