How to Vegan at dinner Milk Mochi with Chocolate

How to Vegan at dinner Milk Mochi with Chocolate Delicious, fresh and tasty.

Milk Mochi with Chocolate. Beat coconut milk, evaporated milk, and eggs together in a bowl. Add chocolate-butter mixture and stir until incorporated. Add to the flour mixture slowly, whisking by hand until well incorporated and no lumps remain.

Once it has come to a boil, pour into the bowl, over the chocolate chunks.

Add the tahini if using, and whisk until the chocolate is fully melted and everything is combined.

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.

You can cook Milk Mochi with Chocolate using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk Mochi with Chocolate

1. You need 1 cup of rice flour.

2. It’s 1 cup of powered sugar.

3. Prepare 1 cup of milk powder.

4. Prepare 1/2 cup of coco powder.

5. Prepare 1 tablespoon of chocolate powder.

6. You need 2 teaspoons of gelatin powder.

7. Prepare as required of Oil.

8. It’s as required of Chocolate essence.

Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs.

Mix well and stir any ingredients until it becomes a smooth batter.

To a large mixing bowl add mochiko flour, sugar, cocoa powder, baking powder, and salt.

Whisk until well combined and set aside.

Milk Mochi with Chocolate step by step

1. First of all, in a bowl add 1/2 cup warm water and add the milk powder in it. Then, add powdered sugar and rice flour. Now, make this batter thick by adding required water..

2. In hot water add 2 teaspoon gelatin and leave it for 20 minutes.

3. Now, in a pan add 1 teaspoon of oil and pour the batter in it and stir continuously. Now, add gelatin. And mix the batter properly. Stir the batter until it becomes sticky. Once the dough is sticky turn off the flame..

4. Now, for the filling, in a bowl add 1/2 cup of milk powder,coco powder,1 tablespoon sugar,chocolate powder and chocolate essence and make a dough..

5. Now, take the dough and give it a shape of a bowl and put in the chocolate ball. Now, roll the dough to give it a ball shape. Now, serve it with the dressing of chocolate or milk. Your Milk Mochi is ready to serve..

Mix coconut milk, evaporated milk, melted butter, and eggs.

Mix dry and wet ingredients together, making sure there are no lumps of mochiko powder at the bottom of your bowl.

Melt butter with the chocolate chips.

Combine milk, eggs and vanilla in a separate bowl.

Add chocolate to the milk mixture and stir.