How to Fall Perfect Katla jhal

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How to Fall Perfect Katla jhal Delicious, fresh and tasty.

Katla jhal. Catla fish curry recipe is a simple and a popular Bengali dish. Its a very tasty and spicy fish recipe. This Bengali style Katla(Catla) is had with rice.

This Recipe is very easy and Delicious.

How to cook katla macher jhol.

The marinated katla fish chunks are fried and then simmered in a thick gravy made with tomatoes, onions, garlic and ginger and sometimes added with potatoes finished in a warm, spicy, cumin, coriander flavored sauce and this is How to cook katla macher jhol in Bengali style Bengali Fish Recipes - Katla Macher Tel Jhal.

You can have Katla jhal using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Katla jhal

  1. It’s 2 pc of Katla Fish.

  2. You need 1 cup of Potato slices.

  3. It’s 1 cup of Onion Slices.

  4. You need 2 Table Spoon of Tomato Chopped.

  5. You need 2 of Green chillis.

  6. You need 2 Tea spoon of kalonji + cumin seeds.

  7. Prepare 1 Inch of Ginger.

  8. Prepare 2 Tea spoon of Coriander powder.

  9. You need 2 Tea spoon of Cummin powder.

  10. You need 1 and 1/2 Tea spoon of Turmeric powder.

  11. Prepare 2 Tea spoon of Kashmiri mirch.

  12. You need 1 Tea spoon of Red chilli powder.

  13. Prepare 1 Tea spoon of Garam masala.

  14. Prepare as needed of salt.

  15. Prepare of oil.

  16. It’s of Fresh Coriander leaves for garnishing.

It is a Easy Bengali Recipe.

Katla Fish Curry very popular tasty and delicious Bengali dish.

Though I don't know the meaning of Kalia, however, I know the difference between Kalia, jhol and jhal.

According to the writer of the famous Bengali cookbook Amish o Niramish Ahar; Prajna Sundari Devi; Kalia calls for big chunks of veggies and is a curry.

Katla jhal instructions

  1. Marinate the fish pieces with salt and 1/2 teaspoon of turmeric powder and keep it aside for 10-15 minutes..

  2. Now heat oil in a kadai and fry the pieces till golden brown from both the sides. Take them out in a plate and keep aside..

  3. Now in the same oil add kalo jeera and gota jeera. when it stops crakling add the onions and grated ginger. Fry the onions till transparent and light brown..

  4. Now add the Tomatoes and cook till the tomatoes are soft..

  5. When the tomatoes get soft add potatoes and all the masalas but skip the garam masala. Fry them well and add little water so that the masala doesnt get burn..

  6. When the oil starts separating add water and cover it. cook in medium flame till the potatoes are cooked water is reduced..

  7. Add the fish pieces and green chilies and coriander leaves, garam masala. Serve Hot with steam rice..

This can be both vegetarian and non-vegetarian.

Heat oil in a pan or kadai.

Slowly slide the fishes in the oil and lightly fry the fishes.

Katla fish kaliya is a famous and a familiar bengali dish.

It is wonderful to eat Katla fish kaliya with hot steamed rice.