Recipe: Yummy Quick Sesame Pechay Stir-fry

Daniel Doyle
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Recipe: Yummy Quick Sesame Pechay Stir-fry
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Recipe: Yummy Quick Sesame Pechay Stir-fry Delicious, fresh and tasty.

Quick Sesame Pechay Stir-fry. Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Remove from heat and stir in sesame seeds.

Add onions, ginger, peas and carrot.

Pechay, Bok Choy or similar, small blocks fried tofu, diced, tomatoes, sliced thin, garlic head, sliced lengthwise, Bulgogi Marinade (Korean BBQ sauce), Butter, Cooking oil, Salt, SpottedByD Quick Sesame Pechay Stir-fry Quick sesame snow peas and carrots.

You'll love how colorful and tasty this recipe is for a quick weeknight veggie side!

You can cook Quick Sesame Pechay Stir-fry using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick Sesame Pechay Stir-fry

  1. It’s 3-4 bunch of Pechay (white stem or bok choy), chopped.

  2. You need 4 cloves of garlic, sliced thin.

  3. It’s 1 Tbsp of Butter with 1 tsp cooking oil.

  4. Prepare 2-3 pinches of salt.

  5. You need of Sesame oil (to dress).

  6. It’s to taste of pepper (optional).

  7. You need Pinch of roasted sesame seeds (optional).

Combine cornstarch and sugar; stir in water and soy sauce until smooth.

An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce!

The whole family will love this recipe!

Use your favorite veggies and pineapple chunks for a sweet tangy flavor.

Quick Sesame Pechay Stir-fry step by step

  1. Sauté garlic in butter and oil until fragrant and golden..

  2. Sauté in chopped pechay, stems first then leaves. It cooks fast so dont over cook..

  3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein..

Chinese take-out is one of my favorites and I love to recreate dishes at home!

Transfer the protein to a clean plate.

The meat was so tender, and the stir fry sauce is wonderfully flavorful, despite the fact that I cut back on the red pepper. (I'm not a big fan of overly spicy food.) It was so easy and quick to fix, I will definitely make this dish again.

Take out of the pan and set aside.

Stir fry vegetables: Take out of the pan and add the vegetables.