Recipe: at dinner Brad's Chinese almond chicken

Recipe: at dinner Brad's Chinese almond chicken Delicious, fresh and tasty.

Brad's Chinese almond chicken. I remember as a family whenever we went out for dinner to a Chinese restaurant we always ordered. Mix sauce ingredients together in small bowl, set aside. Mix sauce ingredients together in small bowl, set aside.

Add chicken stock, cooked vegetables, and sauce mixture.

Remove from heat, add almonds and serve.

Crunchy tempura battered chicken sets on top of wilted lettuce and then gets topped with an almond gravy, sliced almonds, green onions, and hot Chinese mustard.

You can have Brad's Chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's Chinese almond chicken

1. Prepare of For the almond gravy.

2. Prepare 1/3 cup of butter.

3. Prepare 1/3 cup of flour.

4. You need 6 Oz of package blanched slivered almonds.

5. Prepare 1 qt of half and half.

6. Prepare 1 tsp of granulated chicken bouillon.

7. You need of For the chicken.

8. It’s 3 of large chicken breasts, cut length wise into 1" strips.

9. You need 1 cup of flour.

10. It’s 1 tbs of garlic powder.

11. Prepare 2 of eggs, beaten.

12. It’s 2 cups of panko bread crumbs.

13. You need of Oil for frying.

14. Prepare of Prepared jasmine rice.

15. You need of Green onions for garnish.

I've been craving this chicken for awhile and knew that I had the perfect batter recipe but just needed to master the sauce.

Growing up in Michigan I always thought that one of my favorite Chinese food dishes, Almond Boneless Chicken was a Chinese take-out staple.

I always ended up finding chicken and vegetables with almonds mixed in.

Not what I had in mind.

Brad's Chinese almond chicken step by step

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool..

2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling..

3. Meanwhile add cooled almonds to a food processor and chop fine..

4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first..

5. Keep gravy warm on the lowest setting on the stove while frying the chicken..

6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting..

7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls..

8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels..

9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy.

10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy.

Chinese Almond Chicken, aka Detroit Almond Chicken, ABC and Almond Boneless Chicken, is a dish with fried chicken and mushroom gravy served over iceberg lettuce.

The request for Detroit Almond Chicken was from my dear friend Nathalie.

Born and raised in a suburb of Detroit, she raves about Detroit Style Almond Chicken.

Reviews for: Photos of Chinese Almond Chicken.

I am always in search of a good recipe for Chinese food but this one is disappointing..