How to Make Delicious Chicken Stroganoff

How to Make Delicious Chicken Stroganoff Delicious, fresh and tasty.

Chicken Stroganoff. Share your chicken liver stroganoff recipe, please. Excellent base for chicken and egg noodles! Didn't have mushrooms so I substituted zucchini and than figured I might as well add the carrot, green bean, corn and.

I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget.

I served with noodles, but rice would be great, too.

Asparagus for a vegetable and a green or fruit salad is great!

You can cook Chicken Stroganoff using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Stroganoff

1. It’s 2 of X chicken breast (500 - 600g).

2. It’s Tablespoon of oil.

3. Prepare 2 of X tablespoons butter.

4. It’s 350 g of button mushrooms (sliced).

5. Prepare 1 of brown onion (thinly sliced).

6. Prepare 2 cloves of garlic - diced.

7. Prepare 30 ml of white wine/white cooking wine.

8. Prepare 500 ml of chicken stock.

9. You need 250 ml of sour cream.

10. You need 2 tablespoons of seeded mustard or your favourite mustard to taste.

11. Prepare of Salt and pepper.

12. You need of Mashed potato or Rice to serve.

Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

Remove chicken and place in a large bowl.

We love it over egg noodles, rice or whatever you have on hand.

This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream and Progresso™ chicken broth.

Chicken Stroganoff instructions

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..

2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..

3. While this is cooking, cut your chicken into bite-sized strips..

4. Add in your wine and cook for a further 2-3 mins..

5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..

6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..

Sprinkle a garnish like fresh thyme, basil or parsley on top for a finishing touch.

Beef Stroganoff is a retro classic we'll love forever.

However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside.

Chicken Stroganoff, on the other hand, requires considerably less effort.

Chicken Mushroom Stroganoff is an ideal dinner: it's easy, it's fast, it's very satisfying, and there's minimal clean up involved afterwards.