Recipe: At Home Scalloped potato casserole

Recipe: At Home Scalloped potato casserole Delicious, fresh and tasty.

Scalloped potato casserole. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! A mandolin works fantastic for this.

In a small saucepan, heat butter over medium heat.

Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture.

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.

You can cook Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scalloped potato casserole

1. It’s 2 boxes of scalloped potatoes plus ingredients to make each box 👇.

2. You need of Milk, butter and boiling water follow box directions.

3. Prepare 1 lb of lean ground beef.

4. Prepare 1/2 cup of diced white onion.

5. You need 1 Tablespoon of green bell pepper minced.

6. You need 1 Tablespoon of red bell pepper minced.

7. It’s 1/2 teaspoon of Salt.

8. It’s 1/2 teaspoon of black Pepper.

9. It’s 1 teaspoon of garlic powder.

10. It’s 1 (2.8 oz) of pack bacon pieces.

11. You need 1 1/2 cups of shredded chedder cheese.

12. You need 1/2 cup of Italian or plain style panko bread crumbs.

On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.

A potato side dish doesn't get any better than this.

Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato.

Scalloped Potato Recipes Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes.

Scalloped potato casserole step by step

1. Pre heat oven to 400 degrees.

2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.

3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..

4. Add cooked ground beef to dish and mix in bacon pieces.

5. Pour on scalloped potatoes and mix up slightly.

6. Bake for 15 minutes.

7. Then top with cheese and bread crumbs and bake for 30 more minutes.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.