Recipe: Tasty Methi Paratha

Recipe: Tasty Methi Paratha Delicious, fresh and tasty.

Methi Paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

You can have Methi Paratha using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi Paratha

1. It’s 1.5 cup of maida.

2. You need 2 tbsp of wheat flour.

3. Prepare 5 tbsp of refined oil.

4. It’s 2 tbsp of finely chopped methi leaves.

5. It’s 1/4 of th tsp salt.

6. It’s Pinch of sugar.

7. You need 1/4 of th tsp ajwain.

8. Prepare 1/2 cup of water approximately.

Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

Who can resist the lure of hot, tava-cooked Methi Parathas.

The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.

Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!

Methi Paratha step by step

1. Mix maida and wheat flour.Sprinkle salt,pinch of sugar,1 tbsp oil or ghee,ajwain and chopped methi leaves..

2. Knead into a dough and make balls out of it.Set aside for sometime.Roll out into a circle and then smear little oil and fold into triangles..

3. Heat a nonstick frying pan.Place paratha and fry with little oil both sides.Serve with any curry crispy and layered methi paratha..

When you are bored of regular parathas, go for this awesome option.

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked.

Here is how to make it.

If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai. methi paratha recipe

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.