Recipe: at dinner Healthy Blueberry Oatmeal Muffins

Eugene Garrett
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Recipe: at dinner Healthy Blueberry Oatmeal Muffins
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Recipe: at dinner Healthy Blueberry Oatmeal Muffins Delicious, fresh and tasty.

Healthy Blueberry Oatmeal Muffins. We Hand Select The Freshest Groceries & Deliver Them To You. These muffins are hot out of the oven and i have a third batch in right now. I like this recipe alot because of the high propotion of heart-healthy/good carb oatmeal and the low amount of oil (as opposed to magerine).

As much as I love Christmas, I always secretly get so excited when the tree comes down, the decorations go away, and LIFE GOES ON.

But these Ultimate Healthy Blueberry Oatmeal Muffins would've been a much better option!

They're totally portable and perfect for quick grab-and-go breakfasts and snacks (unlike bowls of cereal!), and they're really moist and tender, just like true bakery muffins.

You can cook Healthy Blueberry Oatmeal Muffins using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Blueberry Oatmeal Muffins

  1. You need 1 cup of Fat free vanilla yogurt or plain fat free yogurt.

  2. Prepare 1 cup of Old fashioned oats.

  3. Prepare 2 of Egg whites, slightly beaten.

  4. It’s 1/4 cup of Canola oil.

  5. It’s 1/2 cup of Packed brown sugar.

  6. You need 1 1/3 cup of flour.

  7. It’s 1 tsp of Baking soda.

  8. Prepare 1 tsp of Cinnamon.

  9. Prepare 1/4 tsp of salt.

  10. It’s 1 cup of Fresh blueberries or frozen(do not thaw).

I already shared a "regular" strawberry oatmeal muffin recipe last year, but so many readers requested an oatmeal muffin without any refined sugar - so here is my favorite recipe!

These are an easy breakfast or snack to stash in the freezer, it's so handy to be able to pull out a few muffins when mornings get busy.

These blueberry oatmeal muffins are simple, wholesome, and satisfying.

Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!

Healthy Blueberry Oatmeal Muffins instructions

  1. Heat oven to 400.

  2. In small bowl mix yogurt and oats. In large bowl mix egg, oil, and brown sugar. Stir in flour baking soda, cinnamon, and salt..

  3. Next add yogurt, oat mixture (batter will be lumpy) gently stir in blueberries. Divide batter among 12 muffin cups..

  4. Bake 18 to 20 minutes or until golden brown..

Find the easy muffin recipe right here.

Stumbled upon this recipe when looking for a healthy blueberry oatmeal muffin for camping.

I must say, the recipe can easily be adjusted to be gluten free, and the muffins are simply divine!

I used certified gluten free oats, and replaced the whole wheat flour with an all purpose gluten free flour blend.

A cup of quick-cooking oats makes these moist muffins even more substantial.