Recipe: Appetizing Salted Jeera cookies

Birdie Newman
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Recipe: Appetizing Salted Jeera cookies
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Recipe: Appetizing Salted Jeera cookies Delicious, fresh and tasty.

Salted Jeera cookies. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in my chai, so yum! I have tried making these cookies before but somehow they never tasted the way I wanted them to and so I tried and tried again and finally I found a recipe which was just perfect.

Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds.

It is an all-time favorite snack at home and perfect along with coffee or tea.  Jeera biscuits are easy to make and can be stored in an airtight container for up to a week.

They make a nice travel snack and picnic snack.

You can have Salted Jeera cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salted Jeera cookies

  1. It’s 1/2 cup of salted butter.

  2. Prepare 1/2 cup of icing sugar or sugar powdered.

  3. You need 1/2 tsp of baking powder.

  4. You need 1/4 tsp of baking soda.

  5. It’s Pinch of salt.

  6. Prepare 1/2 tsp of Vanilla essence (optional).

  7. You need 3/4 cup of maida/All-purpose flour.

  8. You need 2 tsp of milk.

  9. It’s 1/4 cup of Roasted jeera (cumin).

You can even take it to your office for your snack.&nbsp.

Salted Zeera Biscuits (Cumin Seeds Cookies) - Snacks and Nibbles These cumin seeds cookies are not only delicious snacks they are also a good source of iron.

Cumin seeds have been long known for their health benefits.

They benefit our digestive system and give some sort of cancer protection.

Salted Jeera cookies instructions

  1. In a bowl take halt cup of butter add icing sugar to it beat it nicely until you get pluffy consistency..

  2. Add baking powder, baking soda, pinch of salt, vanilla essence mix it well.

  3. Add roasted jeera mix it..

  4. Add maida in batch wise and mix it well. Dont knead it just mix it properly. If dough is not mixing then add 2 spoons of milk..

  5. Make coin size cookies on top again sprinkle some more rosted jeera..

  6. Place it in baking tray (baking tray with Parchment paper or silver foil).

  7. Bake it 180°c pre heated oven for 20-25 minutes or until cookies bakes completely..

So these cookies give two fold benefits!

Salted Jeera Cookies that we put forward are hygienically prepared under the direction of domain experts with approved processing methodologies and using various ingredients like cumin seeds, fine flour, baking powder, milk, etc.

These cookies are roasted in an oven at suggested temperature to provide them ideal brown shade, and crispy. " Cumin Cookies / Jeera Biscuits " are my one of my favorite goodies from bakery .

Lightly sweet and mildly salted with a tempting flavor of cumin. these savory cookies tastes so yum and so easy to make too !!

The aroma that spreads in the house while the jeera biscuits are getting baked.