How to Winter Perfect Paneer stuffed Spinach Kofta Curry

How to Winter Perfect Paneer stuffed Spinach Kofta Curry Delicious, fresh and tasty.

Paneer stuffed Spinach Kofta Curry. Spinach Paneer Koftas are extremely delicious easy to make dish at home. The pan fried spinach with stuffed paneer brings out the individual taste of each of the ingredients and makes it healthy too. The makhani gravy has a slight touch of sweetness from honey, which enhances the taste of the makhani gravy.  Serve this delicious Spinach Paneer Kofta Curry along with Whole Wheat Naan.

Blanch the spinach and give a churn in mixer for few seconds to mix the leaves, but not make paste.

Create paneer balls and then wrap paneer balls inside churned spinach to give shape of kofta balls and deep fry these spinach balls.

Stuffed Paneer In Kofta Curry Recipe is a unique way of preparing and presenting your paneer dish.

You can cook Paneer stuffed Spinach Kofta Curry using 46 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer stuffed Spinach Kofta Curry

1. Prepare of To make outer spinach ball layer of kofta:-.

2. You need 1 tbsp of oil.

3. Prepare 1 tbsp of ginger garlic paste.

4. Prepare 1 tbsp of green chilli paste.

5. It’s 1 tsp of cumin seeds.

6. Prepare 1 cup of spinach (Paalak) puree.

7. It’s to taste of Salt.

8. Prepare 1 tbsp of roasted jeera powder.

9. Prepare 1 tbsp of dhaniya powder.

10. It’s 1/2 cup of cashew nuts powder.

11. You need 1/2 cup of besan.

12. It’s of To make stuffing of paneer :-.

13. You need 1/2 cup of grated Paneer.

14. Prepare to taste of Salt.

15. You need 1/2 tsp of black pepper powder.

16. It’s 1 tbsp of Raw Mango powder.

17. It’s 1 tsp of cardamom Powder (elaichi).

18. It’s 1 tbsp of cornflour.

19. It’s as needed of Some refined flour for coating.

20. It’s of To make gravy we need:-.

21. It’s 1 tsp of butter.

22. Prepare 1 tsp of cumin seeds.

23. You need 1 of chopped onion medium size.

24. You need 1/2 inch of ginger slices or paste.

25. It’s 3-4 of garlic cloves.

26. It’s 2 of kashmiri red chillies.

27. It’s 1/4 cup of cashew nuts.

28. Prepare 3-4 of medium size tomatoes chopped.

29. You need 1 tsp of red chilli powder.

30. You need to taste of Salt.

31. You need 1 tsp of Shania powder.

32. Prepare 1/2 tsp of garam masala.

33. You need 200 ml of water.

34. You need of Tempering curry we need:-.

35. You need 1 tbsp of butter.

36. It’s 1 tsp of oil.

37. It’s 1 of bay leaf.

38. Prepare 2 of green elaichi.

39. Prepare 1 inch of ginger juliens.

40. You need to taste of Salt.

41. You need 1 tsp of kasuri methi.

42. Prepare 1 tsp of garam masala.

43. It’s 1 tsp of honey.

44. You need 2 tbsp of fresh CreamTo garnish:-.

45. Prepare as needed of Coriander Leaves chopped.

46. You need as needed of Cream.

In this recipe, paneer is  stuffed with dry fruits and spices which is placed in rich and creamy gravy.  Serve your Stuffed Paneer Baskets with Punjabi Dal Tadka, Mixed Vegetable Pulao (Pilaf), Butter Garlic Naan, Kela Anar Raita for a perfect weekend dinner with family and.

Take the grated paneer, mix in the garam masala, divide into the same number of portions as the spinach mixture.

Take the all purpose flour in a plate and keep it ready.

Now dusting your hands with the flour, flatten out the spinach ball, place the paneer ball inside and close it.

Paneer stuffed Spinach Kofta Curry instructions

1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps..

2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it..

3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida).

4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins..

5. Cool down gravy mixture,grind well,Strain in a bowl..

6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready..

7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc.

8. Ingredients and Extra process pictures..

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Do the same with the rest of the dough.

Prepare remaining stuffed kofta balls in similar way.

Heat oil in a frying pan over medium flame.

You may or may not need water.

If the mixture looks dry then add otherwise skip.