How to Vegan At Home Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

How to Vegan At Home Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako Delicious, fresh and tasty.

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. Great recipe for Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's. If you soak the grilled mochi cakes in boiling water, they will turn soft.

It is said that Lord Tokugawa Ieyasu likened the gold found in Umegashima, on the upper reaches of Abekawa River, to kinako (soybean flour) and named the rice cakes "Abekawa Mochi".

Also called kinakomochi, abekawamochi are heavenly soft rice cakes coated with a mixture of kinako soybean flour and sugar.

Traditionally, mochi are baked then soaked in hot water to soften before coating with kinako.

You can cook Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

1. You need 2 of Mochi (rice cakes).

2. Prepare 2 tbsp of Kinako.

3. Prepare 1 tbsp of Sugar.

4. It’s 1 pinch of Salt.

The abekawamochi I know from my childhood was always made with hot, freshly made rice cakes.

Nowadays, individually packed square or round hard rice cakes are available for.

Kinako is widely used in Japanese cooking, but is strongly associated with dango and wagashi.

Dango, dumplings made from mochiko (rice flour), are commonly coated with kinako.

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako instructions

1. Mix together the kinako, sugar, and salt..

2. Grill the mochi until theyre crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan..

3. When the mochi is grilled, immerse them in the boiling water..

4. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done..

5. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately..

Kinako, when combined with milk or soy milk, can also be made into a drink.

Omochi, or rice, cakes have been used for celebrations in the New Year and seasonal festivals, and is also popular as a dessert.

Abekawa mochi has been made of a special freeze dry method, and can be restored to the original state just using a cup of water..

Kiri mochi describes basic blocks of mochi that are cut into rectangles in its preserved state.

These can be added to various dishes or grilled.