Easiest Way to Easy Eating on a Dime Telapia Jhal

Easiest Way to Easy Eating on a Dime Telapia Jhal Delicious, fresh and tasty.

Telapia Jhal. Telapia Sorshe Jhal or Bengali Style Tilapia in mustard sauce is a typical Bengali Delicacy where lightly fried Tilapia is cooked in yellow mustard gravy with onion and spices. It is served with steamed white rice. Same recipe can be used for any other fish as well.

On the same day of buying the fish, mom use to cook Sorshe Batar Jhal with Telapia, and on the next day she definitely go for the Tilapia Masala.

Here is a recipe of tilapia steak cooked in Bengali style spicy gravy.

This Tilapia Masala is a spicy version of Tilapia recipe.

You can have Telapia Jhal using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Telapia Jhal

1. It’s 2 of Green Chillie.

2. You need 1 Teaspoon of cumin seeds.

3. Prepare 2 of Katla Fish.

4. It’s 1 Cup of Potato slices.

5. You need 1 cup of Onion Slices.

6. It’s 2 Table Spoon of Tomato Chopped.

7. It’s 1/2 Teaspoon of Ginger Garlic paste.

8. You need 2 Teaspoon of coriander Powder.

9. It’s 2 Teaspoon of cumin Powder.

10. It’s 1/2 Teaspoon of Turmeric Powder.

11. You need 2 Teaspoon of Kashmiri Mirch.

12. You need as per taste of Salt.

13. It’s of Oil.

14. It’s 1 Teaspoon of Red Chillie Powder.

15. It’s of Fresh coriander leaves for garnish.

In this recipe, lots of onion garlic tomato is used to make the fish.

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Tilapia is the perfect flavor canvas for citrus, herbs and butter.

Dress up this flaky white fish with one of these easy tilapia recipes.

Telapia Jhal instructions

1. Marinate the pieces of fish with some salt and turmeric powder and keep aside for 10-15 minutes. Heat oil in a kadai and fry the pieces lightly..

2. Now in the same oil add cumin seeds. when it stops crackling add the onions and ginger garlic paste. Fry the onions till transparent and light brown.Now add the Tomatoes and cook till the tomatoes are soft..

3. When the tomatoes get soft add potatoes and all the masalas but skip the garam masala. Fry them well and add little water so that the masala doesnt get burn..

4. When the oil starts separating add water and cover it. cook in medium flame till the potatoes are cooked water is reduced. Add the fish pieces and green chilies and coriander leaves..

Join us each week as we recreate the foods you've always wanted to try Tilapia Macher Jhal.

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I have a small pond next to my house, where the villagers come and fish sometimes.

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