Recipe: Yummy Garlic Butter Bun

Recipe: Yummy Garlic Butter Bun Delicious, fresh and tasty.

Garlic Butter Bun. Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella. This content is imported from {embed. We love garlic and can take them raw.

These Easy Homemade Garlic Butter Dinner Rolls are the perfect addition to your Sunday dinner or holiday table!

They're made from a simple homemade dough, formed into twists and brushed with garlic butter and sea salt!

Made from scratch, fluffy homemade pull-apart rolls slathered in garlic herb butter.

You can have Garlic Butter Bun using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Butter Bun

1. Prepare 75 gr of warm milk.

2. Prepare 15 gr of dry active yeast.

3. It’s 500 gr of bread flour.

4. Prepare 100 gr of granulated sugar.

5. Prepare 30 gr of whole milk powder.

6. Prepare 5 of large eggs.

7. You need 7 gr of salt.

8. Prepare 125 gr of unsalted butter.

9. You need of Topping :.

10. It’s 2 tbs of unsalted butter, softened.

11. You need 1/4 tsp of salt.

12. You need 4 of garlic cloves, press in the garlic press or finely chopped.

13. It’s 1/4 tsp of garlic powder.

14. You need as needed of green onion, thinly sliced.

The perfect buttery homemade pull-apart rolls recipe!

I am a sucker for carbs.

Oh and butter…I love me some butter.

So when you combine fluffy, buttery dinner rolls and garlic herb butter, I am a smitten kitten.

Garlic Butter Bun instructions

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside..

2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes)..

3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)..

4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..

5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size..

6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings..

7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden..

Spread cornmeal on the baking pan and transfer the dinner rolls to the pan.

Image by Smokin' & Grillin' wit AB via YouTube.

Brush the garlic butter on top of the dinner rolls once they come out so it can be moist.

As we learned when we made classic Parker House Rolls, the thing that makes Parker House Rolls…well, Parker House Rolls, is the folded-over shape and a double helping of melted butter.

After making the dough for the Garlic and Herb Parker House Rolls (check out some tips and tricks for making yeast dough from our friends at Fleischmann's®), let the dough rest.