How to Autumn Eating on a Dime Meatloaf "juicy"

How to Autumn Eating on a Dime Meatloaf "juicy" Delicious, fresh and tasty.
Meatloaf "juicy". Our favorite meatloaf recipe is this one that has lots of meaty flavor from the Worcestershire sauce, garlic and spices. What makes it super duper juicy is the onions, egg, ketchup and milk. It's the perfect blend and combination of spices and moisture that results in a fabulous slice of juicy meatloaf.
Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf.
And each one will most likely promise you award-winning results.
How to make the best tender and juicy Meatloaf with a delicious shiny glaze!
You can cook Meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meatloaf "juicy"
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Prepare 4 lbs of ground beef.
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It’s 3 of eggs.
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It’s 1 of medium onion chopped.
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It’s 1 of medium green pepper chopped.
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Prepare 4 tbsp of A1 sauce.
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It’s 1/4 cup of Ketchup.
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Prepare of Salt and pepper for taste.
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Prepare 3 tbsp of garlic powder.
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It’s 3 tbsp of onion powder.
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It’s 1 cup of plain bread crumbs.
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Prepare 3 tsp of minced garlic.
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You need 1/2 cup of milk.
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Prepare 4 tbsp of sugar.
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Prepare 4 tbsp of brown sugar.
Cheap, easy and quick to prepare!
This is the reason most cooks choose ground chuck since it has this ideal proportion of fat to meat.
During cooking, the fat will liquefy, making the meatloaf moist.
The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor.
Meatloaf "juicy" step by step
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Preheat oven to 400 degrees..
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In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand.
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After mixing thoroughly place meat in a baking dish and form the meatloaf.
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Evenly sprinkle the sugar and brown sugar on the top of the meatloaf.
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Evenly spread about a cup of ketchup on top of the meatloaf.
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Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees..
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Enjoy ๐๐๐.
Below are my tips to create meatloaf perfection!
Ground beef is seasoned, mixed with breadcrumbs and baked to perfection.
It's all topped off with a zesty topping (my favorite part)!
This easy meatloaf recipe is loaded with flavor and is pretty simple to.
It's a family-favorite that only requires a handful of pantry staples.