Easiest Way to Make Delicious Bhuni Bhindi With Onion and Tomatoes

Easiest Way to Make Delicious Bhuni Bhindi With Onion and Tomatoes Delicious, fresh and tasty.

Bhuni Bhindi With Onion and Tomatoes. It is made from onions, tomatoes, ginger, garlic and spices, which are the base for more Indian dishes. Having this everyday curry sauce ready, means a big time saving with not having to sauté the basic ingredients every time. This everyday onion tomato masala can be prepared in a big batch in advance (like meal prepping) and even freezed.

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This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices.

We start by cooking the bhindi first until the sliminess almost goes away.

You can cook Bhuni Bhindi With Onion and Tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bhuni Bhindi With Onion and Tomatoes

1. Prepare of lady finger washed and cut in meduim size circle.

2. You need of onionin omelete cut.

3. Prepare of Tomatoes omelte cut.

4. You need of green chillies in chope.

5. Prepare of coriander.

6. You need of red chilli flacks.

7. It’s of dry coruander cru.

8. You need of shed not powder.

9. It’s of cumin seeds.

10. It’s of haldi.

11. It’s of oil.

12. You need of ginger garlic paste.

13. Prepare of salt.

Once that is done, then we cook the masala and then add the cooked bhindi to it.

Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy.

Full of flavour and taste, this masala gravy is specially served with Biryanis.

But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.  Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice.

Bhuni Bhindi With Onion and Tomatoes step by step

1. Ek bare wok mein oil ko garam kàrein. Is mein pyaz ko achi tarah saute karein jub pyaz ka colour change ho jae to is mein zeera or ginger garlic paste sdd kar dein or 2 se 3 min pakaen then add washed and cut bhindi,and mix well..

2. Ab 5 min baad tomatoes bhi add karein or sath mein all dry spices add kar dein 3 min tak pakaen and mix well and cover for the 10 mins..

3. At last add green chillies and fresh coriander and mix well and dish out and serve with homemade roti..

Bhindi Masala is made by cooking bhindi in a traditional punjabi onion tomato masala.

This is a semi-dry version of this dish so I have not added any cream or curd to the gravy.

Various preparations of Bhindi or okra are very frequently cooked in Indian homes, since not only is this dish really quick and easy to make but is also a favorite of kids and adults alike.

Lightly spiced Okra in onion tomato curry.

Okra is cooked in many ways in Indian cuisine.