Recipe: at dinner Tuna noodle casserole

Recipe: at dinner Tuna noodle casserole Delicious, fresh and tasty.

Tuna noodle casserole. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.

Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!

Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Add the diced celery and onion.

You can cook Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tuna noodle casserole

1. Prepare 12 oz of pkg egg noodles.

2. Prepare 1 Tbsp of olive oil.

3. Prepare 1 of med diced white onion.

4. It’s 2 stalks of diced celery.

5. You need 3 cloves of minced garlic.

6. It’s 1-1/2 tsp of crushed red pepper flakes.

7. It’s 8 oz of sliced mushroom.

8. You need 5 Tbsp of unsalted butter.

9. You need 1/3 Cup of flour.

10. It’s 3 Cups of milk.

11. It’s 1 tsp of salt.

12. You need 1/4 tsp of black pepper.

13. Prepare 1-1/2 Cup of frozen peas.

14. You need 3 (5 oz) of cans tuna, drained.

15. You need 1-1/2 Cup of shredded cheddar cheese.

16. Prepare 3 Tbsp of unsalted butter, melted.

17. You need 4 Tbsp of bread crumbs.

18. Prepare of Cooking spray.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Bring a large pot of salted water to a boil.

Melt the butter in a large skillet over medium heat.

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Tuna noodle casserole step by step

1. Preheat oven to 375..

2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..

3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..

4. Turn to med-hi. Add mushrooms and cook additional 5 mins..

5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..

6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..

7. Stir in cheese..

8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..

9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..

10. Bake approximately 20 minutes..

This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being.

To reduce the fat and sodium content, use low fat, low sodium soup.

This tuna noodle casserole is so good and so easy.

It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking.

In a large pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente.