Recipe: Perfect Dinner onion and lady fingers Sabzi

Recipe: Perfect Dinner onion and lady fingers Sabzi Delicious, fresh and tasty.

Dinner onion and lady fingers Sabzi. Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.  Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice.

It goes well with plain rice, roti or even as a side with plain rice and dal.

It also goes well in the lunch box.

Since it is a dry curry it can also be used as a filling to make.

You can cook Dinner onion and lady fingers Sabzi using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dinner onion and lady fingers Sabzi

1. It’s of onion chopped.

2. It’s of lady fingers.

3. Prepare of tomato chopped.

4. You need of oil.

5. It’s of red chilli powder.

6. Prepare of turmeric powder.

7. Prepare of coriander powder.

8. You need of Salt.

It's a tasty way to make and enjoy okra.

Wash and Dice ladyfinger as shown below.

Heat oil in non-stick pan, add cumin seeds, Chopped ginger and garlic.

Now add chopped onions, mix and cook till onions are little soft and slightly pink in color.

Dinner onion and lady fingers Sabzi step by step

1. Heat oil in vessel add chopped onions and tomato mix it cook for five minutes on low flame add dry spices like one tsp chilli powder half tsp turmeric powder one tap coriander powder mix it well.

2. Wash and slit lady fingers take small mixing bowl add left dry spices and fill in lady fingers.

3. Add lady fingers in onions mix and cook till it done now serve with roti nan or paratha I served it with dal brown rice salad and lady fingers sabzi.

Once onions are little soft add turmeric powder and mix it well.

Now add chopped Bhindi, salt and mix everything.

Home » Recipes » Bhindi Recipes.

Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.

Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions.