Recipe: Tasty clam linguine

Recipe: Tasty clam linguine Delicious, fresh and tasty.

clam linguine. This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

In a large pot of salted boiling water, cook pasta until al dente.

Meanwhile, in a large skillet over medium heat, melt butter.

Add garlic, crushed red pepper flakes, and parsley.

You can have clam linguine using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of clam linguine

1. Prepare of linguine.

2. Prepare of butter.

3. It’s of chopped garlic.

4. You need of fresh mushrooms.

5. Prepare of chopped fresh parsley.

6. Prepare of pepper.

7. You need of Parmesan cheese shredded.

8. You need of chicken bouillon.

9. It’s of 6.5oz clams with juice.

If necessary, add some of reserved cooking water to keep moist.

Cook linguine according to package directions.

Meanwhile, in a large saucepan, saute onion in butter and oil.

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream.

clam linguine step by step

1. cook pasta.

2. melt butter in large skillet over medium heat. saute garlic and mushrooms until golden brown. stir in clams with juice, parsley, and pepper. cook till hot. toss with pasta and cheese. top with cheese and parsley for looks. enjoy.

Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

Put the clams to soak in a bowl of cold water while you heat the water for the pasta.

When the water comes to the boil, add salt and then the linguine.

Cook the linguine until nearly but not quite ready: you're going to give them a fractional amount more cooking with the clams and their winey juices.

Drain pasta and add it to the clam sauce.