Easiest Way to Quick Delicious Crab Meat Steam w/Eggs

Easiest Way to Quick Delicious Crab Meat Steam w/Eggs Delicious, fresh and tasty.

Crab Meat Steam w/Eggs. Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack. Here is how you cook that.

This elegant crab scramble can make scrambled eggs into a meal masterpiece.

To make your crab scramble a downright beautiful low-carb egg breakfast, decorate the plate with some colorful fresh fruit and a sprig of mint or parsley.

In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender.

You can cook Crab Meat Steam w/Eggs using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crab Meat Steam w/Eggs

1. You need 5 of crab sticks.

2. It’s 3 of eggs.

3. You need 1 of liitle salt.

4. It’s Dash of white pepper.

Add egg mixture; cook and stir over medium heat until eggs are completely set.

Allow the crab to cool, then remove the meat from the shell, using a fork to flake any large pieces of crab meat.

Whisk the eggs gently until just mixed.

To steam crab, you'll need a tall high-walled pot with a steaming rack or separator on top of the pot so the crabs don't touch the liquid.

Crab Meat Steam w/Eggs step by step

1. Beat eggs and stir well. Sieve it. Cut crab stick into small pieces then add in, leave some for decoration(optional). Add salt and pepper..

2. Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack. Cover and steam for 15 mins in low fire..

It is best to make this crab scrambled eggs in a nonstick pan.

I use a Scanpan skillet to make this dish.

Also, when scrambling the eggs, pay attention to the heat and adjust the heat or briefly take the pan off the heat as needed to avoid overcooking the eggs.

I usually stick with low to medium-low heat.

I'd love to hear what you think about the dish, so please feel free to leave a comment.