Recipe: at dinner Shrimp and mushroom pasta with a basil white wine cream sauce

Recipe: at dinner Shrimp and mushroom pasta with a basil white wine cream sauce Delicious, fresh and tasty.

Shrimp and mushroom pasta with a basil white wine cream sauce. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.

Add shrimp, grape tomatoes, and pine nuts and cook until tomatoes burst.

Remove everything from pan and keep warm.

Stir in the parsley and basil.

You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. You need 2 lbs of peeled shrimp raw.

2. It’s 1/2 c of olive oil.

3. Prepare 1/2 of onion chopped.

4. It’s 4-5 cloves of garlic minced.

5. You need 1 tsp of adobo seasoning.

6. You need of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).

7. You need 1 lbs of protein pasta.

8. Prepare 1 pack of mushrooms chopped.

9. You need 1 (8 oz) of pack of low fat cream cheese chopped up.

10. You need 1/2 cup of heavy or light cream.

11. You need 2 cups of white wine.

12. You need 1 cup of low sodium chicken broth.

13. You need 1-2 tbsp of flour to thicken sauce.

14. You need 2 of large sprigs of basil leaves minced.

15. You need of Parmesan cheese to serve.

Mix in boiling water until sauce is smooth.

Stir in cooked shrimp and mushrooms; heat sauce through.

Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta.

Serve with garlic bread, side salad and of course wine!

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.

2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.

3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.

4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..

5. Serve with Parmesan cheese on top. Enjoy!.

Cook, stirring, until the mushrooms are tender and light golden brown.

Stir in the wine, parsley, salt, and pepper.

Stir in the heavy cream then remove the pan from the heat.

Cook pasta according to package directions.

Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.