Recipe: At Home Steamed Beef Balls

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Recipe: At Home Steamed Beef Balls
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Recipe: At Home Steamed Beef Balls Delicious, fresh and tasty.

Steamed Beef Balls. Learn how to make dim sum steamed beef balls. Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches.

Succulent beef with a light, bouncy texture combines with the fresh flavors of the leafy greens, making these a delicious meal or dim sum treat at home.

These steamed beef balls are a delicious snack usually served dim sum style.

The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor.

You can have Steamed Beef Balls using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steamed Beef Balls

  1. Prepare of Ground beef.

  2. You need of Egg white.

  3. It’s 1 of little salt.

  4. It’s of Black pepper.

  5. It’s 1 of little flour.

Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here.

Steamed Beef Meat Balls - Ken Hom's Chinese Cookery - BBC "STEAMED MINCED BEEF BALLS WITH BEAN CURD SKIN" in Cantonese (山竹牛肉球) - Flashcard.

Meatballs Recipe - Asian Style 【田园时光美食】自制牛肉丸beef meatball(中文版).

Place steam-plate on a small wire rack in the middle of the wok.

Steamed Beef Balls instructions

  1. Combine all the ingredients and mix properly. Steam for 15 mins.

The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first.

Let it chill for two minutes in the steamer, then serve.

With a bit of that Worcestershire sauce, of course.

Just leave it until the bell dings!

Remove from steamer and serve immediately.