Recipe: At Home Crab Cakes w/ Spicy Avocado Purée *EASY*

Recipe: At Home Crab Cakes w/ Spicy Avocado Purée EASY Delicious, fresh and tasty.

Crab Cakes w/ Spicy Avocado Purée EASY. Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY. This was a collaboration with my best friend Chef Polo. The spice mixture we used is top secret but you can use any spice you want!!

Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY.

To begin with this particular recipe, we have to first prepare a few components.

Mashed avocado does the job too!

You can have Crab Cakes w/ Spicy Avocado Purée EASY using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab Cakes w/ Spicy Avocado Purée EASY

1. It’s of Crab meat.

2. Prepare 2 cans of crab meat.

3. Prepare 1 of egg beaten.

4. Prepare 1/2 cup of bread crumbs.

5. It’s 1/4 cup of small diced red peppers.

6. It’s 1/4 cup of small dice green pepper.

7. Prepare as needed of Salt.

8. It’s 1/2 tsp of black pepper.

9. Prepare 1/2 tsp of cayenne pepper.

10. It’s 1/2 tsp of old bay seasoning.

11. It’s 1/2 tsp of onion powder.

12. Prepare of Avocado purée.

13. You need 2 of avocado.

14. It’s 2 tsp of Lemon juice.

15. Prepare of Salt.

16. Prepare 1/4 tsp of cayenne pepper.

17. Prepare of Coconut milk. Optional.

18. It’s 1 tbsp of vegetable oil for sauté pan.

It gives crab cakes a health boost and there really isn't a difference in taste.

My pickiest eater gave these crab cakes two thumbs up.

Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.

Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States.

Crab Cakes w/ Spicy Avocado Purée EASY instructions

1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.

2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.

3. Shape crab meat mixture To size of your choice. (We chose mini size).

4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.

5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.

This family favorite is loaded with sweet and tender crab meat, Old Bay Seasoning, and breadcrumbs.

Pull plastic wrap around each crab cake, and twist.

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.

In a medium bowl, stir together crabmeat, panko, and parsley.

Very rich in flavor and slightly spicy.