Recipe: Appetizing Clam Spaghetti with White Wine Sauce

Recipe: Appetizing Clam Spaghetti with White Wine Sauce Delicious, fresh and tasty.

Clam Spaghetti with White Wine Sauce. In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. This is a light, delicious clam sauce in a white wine sauce.

Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.

Add the liquid from the clams, parsley, white wine, basil, and salt and stir well.

Stir in clams until heated through.

You can have Clam Spaghetti with White Wine Sauce using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Clam Spaghetti with White Wine Sauce

1. It’s of spaghetti.

2. You need of clams.

3. It’s of garlic, chopped.

4. You need of red onion, diced.

5. It’s of sliced mushrooms.

6. It’s of white wine.

7. You need of Olive oil.

8. Prepare of butter.

9. It’s of fresh lemon juice.

10. You need of chopped fresh parsley.

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

Add littleneck clams, wine and juice.

Add the minced garlic and the red chili pepper flakes.

I confess to not being the best cook but this dinner was the best clam sauce I had ever tasted!

Clam Spaghetti with White Wine Sauce instructions

1. boil and salt water in pot to cook pasta.

2. in a large pan, melt butter and add Olive oil over medium heat.

3. add onion and garlic, sautee for a few minutes until fragrant.

4. add mushrooms and cook until softened.

5. *if you havent already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..

6. to pan, add wine, lemon juice, and clams.

7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard).

8. add chopped parsley.

9. drain pasta, do not rinse, and add to pan of clams..

10. stir and season with salt and pepper to your liking.

11. turn off the heat and stir to make sure the pasta is coated, serve hot.

12. you can top with some fresh parsley, parmesan, and add garlic bread if desired.

Add garlic and shallots saute until tender.

Cook the pasta together with the sauce until the sauce clings to the pasta.

That's how long it takes to put this delicious one-pot recipe for Spaghetti with Clams in a white wine garlic sauce on your family's table.

When it comes to the end of a busy day and you're faced with an empty dinner table, this recipe is awesome.

It's definitely one of those meals where the results exceed the effort.