Recipe: Yummy Morola Begun

Recipe: Yummy Morola Begun Delicious, fresh and tasty.

Morola Begun. #Morola_Begun was made by my father when I was a chotu kid. It is made up of very small fish ( size is approximately like a little finger). It is made up of lots of onion tomato and spices.

With begun some fishes do go well.

Have you tried ilish mach with begun and tentul.

Sorse bata, begun ar tentul diye o bhalo khete lage.

You can cook Morola Begun using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Morola Begun

1. It’s 200 g of Morola Fish.

2. You need 2 of Large Onion Finely Sliced.

3. Prepare 1 of Tomato Chopped.

4. It’s 1 of Brinjal Cut Into Big Cubes.

5. You need 1 of Tspn Onion Seeds (Kalonji).

6. Prepare 2 of Green Chilli.

7. You need 3-4 of Curry Leaves.

8. You need 1tsp of Ginger.

9. It’s 1.1/2 tsp of Turmeric Powder.

10. Prepare 1.1/2 tsp of Cumin Powder.

11. You need 1.1/2 tsp of Coriander Powder.

12. Prepare 2tsp of Kashmiri Mirch.

13. It’s to taste of Salt.

14. It’s as needed of Oil.

15. You need of Fresh Coriander Leaves For Garnish.

Simply delicious recipe, will love to cook this dish if I get mourola mach.

Yours is the Recipe of my Day.daydreaming with the taste.ha ha ha.

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Morola Begun step by step

1. Wash thoroughly and marinate the fish with some turmeric and salt. Keep it aside for like 10 minutes and then fry them lightly in medium hot oil. Don;t fry it till brown or else it won’t taste good..

2. Now heat some more oil in the same pan. Add onion seeds, green Chilli, curry leaves and let them crackle in medium hot oil..

3. Once it stop crackling add the onion and fry them till transparent. Now add the tomatoes, grated ginger and some salt..

4. When the tomatoes become mushy add the brinjal pieces and fry them in medium to high heat. You can cover it also but stir occasionally..

5. Now add all the spices into it. Like turmeric powder, cumin powder, coriander powder, Kashmiri Mirch, and remaining salt. Mix all the ingredients well. Cook in medium heat till u get a nice aroma of the masalas..

6. Now after cooking it for like 4-5 minutes add 2 cup water. Give it a good stir, cover it and cook till the brinjal are cooked and you get the desired consistency..

7. Now when the brinjal are cooked add the fish pieces. Mix gently. And let it boil for 2 minutes.

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